Recipes from cookbooks we review, shared with full permission from publishers.
Chilli and Coriander Cauliflower with Eggs (Phulkobi Aru Konir Torkari)

Cauliflower arrived in India in the 19th century and has become a very popular vegetable in Indian cuisine. In this recipe, cauliflower florets are stir-fried with spices and then scrambled in eggs to provide a wonderful contrast in texture. Read our full review of Indian Vegan & Vegetarian by Mridula Baljekar. Note that whilst this ... Read more »