Sri Lankan Pineapple Curry

Home Cooked Sri Lankan Pineapple Curry

I would never have thought to use pineapple as the core ingredient in a curry, even though I’ve enjoyed curries made from pumpkin and sweet potato. But this Sri Lankan pineapple curry, combining fresh ripe pineapple with coconut milk and spices, works beautifully and is an absolute revelation. The recipe comes from Peter Kuruvita’s cookbook ... Read more »

Making Homemade Kaya in a Sous Vide Water Bath

“If you like coconut, you will probably like kaya. Kaya is one of those foods that makes you close your eyes, feel content and be thankful that life is very beautiful.” Kaya is a sweet, thick coconut spread that is popular in Malaysia and Singapore. Thickened with egg, velvety smooth and brown, Kaya has something ... Read more »

Suda Thai’s Mango Sticky Rice Recipe

I was recently invited to a mango-themed evening meal and masterclass by Suda, a Thai restaurant just off St Martin’s Lane, near Covent Garden. The mango dishes and demonstrations were lead by Kessuda Raiva, Executive VP of S&P (who own a number of restaurants and food businesses in Thailand as well as Patara and Suda ... Read more »