Fresh Carrot Leaf, Coriander, Apple & Chilli Dip

Fresh Carrot Leaf, Coriander, Apple & Chilli Dip

This Fresh Carrot Leaf, Coriander, Apple & Chilli Dip is based on my mum’s Indian Coriander, Mint and Green Mango Chutney, a fresh condiment often served with samosas, pakoras, kebabs and other Indian snacks. Keen not to waste the abundance of fresh carrot leaves that were part of our locally grown veg box delivery, we ... Read more »

Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

Did you enjoy our review of Diana Henry’s From The Oven To The Table? If so, we’re sure you’ll appreciate this delicious recipe from the book, shared with permission from publishers Mitchell Beazley. We’ve recently posted Diana’s Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine. Now, here’s a dessert to go with it, Ginger-Roasted Plums with ... Read more »

Year of the Rooster | Perfectly Poached Chicken Cantonese-Style + Spring Onion & Ginger Dip

Wishing all who celebrate the Chinese New Year a healthy, happy and prosperous one. ‘Kung hei fat choy’ (Cantonese) or ‘gong xi fa cai’ (Mandarin) to you! To celebrate the new year of the rooster, we have another wonderful guest post by my friend Diana Chan. The Chinese lunar new year has just begun. Each ... Read more »

British Apples in Season: Apple & Ginger Chutney

As you may have gathered from my enthusiasm about visiting the National Fruit Collection at Brogdale recently, I am a big fan of apples and love to enjoy British apples in season. We planted a Cox’ Orange Pippin in our back garden a few years ago, and inherited a Bramley (cooking) apple and what we ... Read more »

Malawian Ginger & Garlic Fried Fish + Bought Borrowed & Stolen

I’m a natural born collector. As a child I collected stamps, coins, mugs, rubbers and key rings, to name just a few. Our family holidays took us around the world, which allowed me to find great variety, both at home and abroad and I took my collections seriously, taking time and care to choose new ... Read more »

Ice Cream Wednesday: Store Cupboard Ice Cream Recipes

As I’ve mentioned on a previous #icecreamwednesday, I was recently given a Gaggia ice cream machine to review for a few weeks over summer. One of the things I love about the machine is not needing to freeze a bowl or disk 24-48 hours in advance. I can make ice cream whenever I want as ... Read more »