Quick Pan-Fried Gyoza Disks

Even for those that are experienced and very dexterous, it can take a fair bit of time to expertly fill and fold traditional gyoza. This clever recipe from Masahiro Kasahara’s The Ultimate Japanese Noodles Cookbook takes away some of that effort by sandwiching the gyoza filling between two round gyoza wrappers instead! It’s a delicious ... Read more »

Tibetan Sepen (Hot Chilli Dip)

Taste Tibet Sepen (Hot Chilli Dip)

If you love a bit of chilli heat on the side, this delicious Tibetan Sepen recipe is for you! From the Taste Tibet cookbook by Julie Kleeman and Yeshi Jampa, this condiment combines the fiery heat of hot chilli flakes with the tingling numbing sensation and flavour of Sichuan peppercorns, the latter an especially loved ... Read more »

Onion, Chilli & Mint Marmalade (Muraba-e-Murch-e-Surkh wa Piaz)

Onion, chilli and mint marmalade

This Onion, Chilli and Mint Marmalade features a hefty kick of chilli that adds extra punch to its rich sweet and savoury flavours. The recipe is from Sally Butcher’s Veggiestan cookbook, now republished as a new edition for its 10th anniversary. It pairs equally well with soft and salty cheeses such as feta or goats cheese, ... Read more »

Japanese Ginger Pork

Japanese Ginger Pork

Flicking through Harumi’s Japanese Kitchen, reviewer Jack chose this Japanese Ginger Pork (served with potato salad, also in the book) as his first savoury dish to cook. He liked the simplicity of the recipe – in which thin slices of pork loin are quickly marinated in mirin, soy sauce and ginger before being flash-cooked in a ... Read more »

Indonesian Tomato Sambal

Indonesian Tomato Sambal

If you read my recent review of Lara Lee’s Coconut & Sambal, you’ll already know that we loved Lee’s recipe for tomato sambal. This versatile and fiery condiment can be served with many of the Indonesian dishes throughout the book. Made from tomatoes, red chillies, ginger, garlic, shallots and some tamarind and brown sugar (for ... Read more »

Fresh Carrot Leaf, Coriander, Apple & Chilli Dip

Fresh Carrot Leaf, Coriander, Apple & Chilli Dip

This Fresh Carrot Leaf, Coriander, Apple & Chilli Dip is based on my mum’s Indian Coriander, Mint and Green Mango Chutney, a fresh condiment often served with samosas, pakoras, kebabs and other Indian snacks. Keen not to waste the abundance of fresh carrot leaves that were part of our locally grown veg box delivery, we ... Read more »

Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

Did you enjoy our review of Diana Henry’s From The Oven To The Table? If so, we’re sure you’ll appreciate this delicious recipe from the book, shared with permission from publishers Mitchell Beazley. We’ve recently posted Diana’s Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine. Now, here’s a dessert to go with it, Ginger-Roasted Plums with ... Read more »

Isabella’s Ginger & Oat Cookies | In Memory of Coriander Queen

It’s been over eight years now that I’ve been publishing Kavey Eats. There are so many reasons I enjoy blogging, not least the creative outlet it gives me for my writing and photography and the record of food enjoyed in restaurants and at home, of amazing travel experiences, of cookery classes, books and more. I ... Read more »