In-depth cookery book reviews.

Herb by Mark Diacono

Book cover for Herb by Mark Diacono

Herb: A Cook’s Companion by Mark Diacono is not a standard cookbook. Best described as a marvellous marriage of two genres – gardening advice and how to best enjoy herbs in your cooking – Herb is divided between salient advice on growing your own herbs (and handling store bought), and a selection of recipes that ... Read more »

Foolproof One-Pot by Alan Rosenthal

Foolproof One Pot by Alan Rosenthal

Alan Rosenthal is a chef, food writer and cookery teacher who has been cooking stews and one-pot meals at farmers’ markets across London since 2008. Foolproof One-Pot is Rosenthal’s third book following the success of “Stewed!” and “Ultimate One-Pot Dishes”. The book contains ‘60 simple and satisfying recipes’ that can all be cooked in a ... Read more »

The Lebanese Cookbook by Ghillie Bassan | Exploring the food of Lebanon, Syria and Jordan

The Lebanese Cookbook by Ghillie Bassan (Cover)

The Levant is a region long known for the largesse of its hospitality. In The Lebanese Cookbook, Ghillie Bassan explores the foods and traditions of a swathe of the Fertile Crescent that takes in Lebanon, Syria, Jordan and Palestine. Bassan spent many years living and working in the Middle East (as well as Europe, North ... Read more »

Wings and Things: Lip-Smacking Chicken Recipes by Ben Ford and David Turofsky

Wings and Things cookbook cover

I recently posted a review of The Whole Chicken, a book focused on chicken recipes, written by the founder of successful chicken wing restaurants. Today, I’m sharing Wings and Things by Ben Ford and David Turofsky, also published in 2020 and also from the founders of successful chicken wing restaurants, Wingmans. In a nutshell, this ... Read more »