In-depth cookery book reviews.
Sumac: Recipes and stories from Syria by Anas Atassi

“With this book, I hope to build a bridge between Syrian culture and the rest of the world with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.” So says author Anas ... Read more »