Hot Bacon Okaka Onigiri (Hot Bacon and Bonito Flake Rice Balls)

Hot Bacon Okaka Onigiri (Hot Bacon and Bonito Flake Rice Balls)

We are on a bit of an onigiri kick at the moment–you may have seen the Tori Meshi (Japanese Chicken & Rice Balls) recipe we shared a few weeks ago–so we were immediately drawn to these Hot Bacon Okaka Onigiri (Hot Bacon Rice Balls) from Tim Anderson’s Hokkaido cookbook. in which he shares cuisine and ... Read more »

Rare Venison Steak (Shikaniku No Rea Sutēki)

Rare Venison Steak (Shikaniku No Rea Sutēki)

Venison (deer meat) has long been a key source of meat for the Ainu people of Hokkaido, but in recent years its popularity is increasing and it is now used in both Japanese and yōshoku (Western origin) dishes too. Popular on izakaya menus these days are recipes such as this rare venison steak served with ... Read more »

Hokkaido Potato Cheese Dumplings (Chīzu Imomochi)

Although potatoes are not a traditional Japanese crop, they are one of numerous fruits and vegetables introduced to Hokkaido during the late 19th century. These mochi (dumplings) use mashed potato and potato starch in place of the more commonly used glutinous rice used for classic mochi across Japan. They also feature a filling of cheese, ... Read more »

BBQ Chicken Satay with Tamarind Peanut Sauce

BBQ Chicken Satay with Tamarind Peanut Sauce from Agak Agak

Mot people I know love a good chicken satay, but the offerings in restaurants can often be very one-dimensional in flavour, whereas if you’ve enjoyed the dish in South East Asia, you’ll know how complex the flavours in both marinade and sauce can be. This barbeque chicken satay with tamarind peanut sauce is from Shu ... Read more »

Fried Egg Tempra with Onions and Kecap Manis

Fried Eggs Tempra with Onions and Kecap Manis

As readers of my review of Good Eggs by Ed Smith will already know, I utterly adore eggs! If left to my own devices I might well eat eggs for breakfast, lunch and dinner every day, even though there are so many other delicious things to enjoy. This recipe is another from Shu Han Lee’s ... Read more »

Cucumber, Pineapple and Peanut Rojak (Salad) with Tamarind Dressing

Cucumber, Pineapple and Peanut Rojak (Salad) with Tamarind Dressing

This fabulous salad from Agak Agak: Everyday Recipes from Singapore is inspired by Singaporean rojak, an eclectic mix of crunchy fruit and vegetables in a punchy dressing. Author Shu Han Lee has kept all the elements she loves from that dish – crisp cucumber, soft and juicy pineapple and crunchy, salty roasted peanuts – and dressed ... Read more »

Agak Agak: Everyday Recipes from Singapore by Shu Han Lee

Agak Agak: Everyday Recipes from Singapore by Shu Han Lee

Singapore is widely recognised as one of the world’s best places for food lovers. I’ve never met a Singaporean yet who isn’t passionate about eating great food, and that’s reflected in the richness and diversity of the cuisine. Visitors are often amazed at the availability of delicious and very affordable  food from inexpensive hawker stalls ... Read more »

Microwave Meals by Tim Anderson

Cover of Microwave Meals by Tim Anderson

It’s no secret that we love Tim Anderson’s cookbooks and recipes here at Kavey Eats! After being amazed and delighted by the Microwave Mabo Aubergine recipe from his book Bowls and Bento, we were ridiculously excited to dive into his latest cookbook, Microwave Meals, full of amazing recipes showcasing the versatility of this oft-maligned kitchen ... Read more »

Vietnamese Lime Soda with Strawberries

Lime Soda with Strawberries

This refreshing lime soda with strawberries is a perfect summer drink featuring fresh strawberries, lime juice, brown sugar or maple syrup, and an unexpected pinch of black pepper. It’s from food writer and photographer Uyen Luu’s latest book, Vietnamese: Simple Vietnamese Food to Cook at Home In the recipe’s introduction Luu remembers her first taste ... Read more »