Recipe published with permission, from a cookbook.

GF Proper Pork Pies made with Gluten-Free Hot Water Crust Pastry

Gluten-Free Pork Pie

Once you are diagnosed with coeliac disease, gluten ataxia or any other condition that requires you to cut all gluten out of your diet, there are certain foods you start to hanker for now that you can no longer buy them easily – pastries, cakes, breads, pizza, pies, and so much more. When Nicky reviewed ... Read more »

Sri Lankan Pineapple Curry

Home Cooked Sri Lankan Pineapple Curry

I would never have thought to use pineapple as the core ingredient in a curry, even though I’ve enjoyed curries made from pumpkin and sweet potato. But this Sri Lankan pineapple curry, combining fresh ripe pineapple with coconut milk and spices, works beautifully and is an absolute revelation. The recipe comes from Peter Kuruvita’s cookbook ... Read more »

Chinese Chicken Chow Mein by Kwoklyn Wan

Chicken Chow Mein

I rarely order a Chinese takeaway without including a chow mein; who can resist the signature smokey flavour that wok frying imparts to savoury fried noodles? This chicken chow mein from Kwoklyn Wan’s Chinese Takeaway in 5 is straightforward and quick to make – the perfect Chinese fakeaway recipe. Indeed it’s one of the recipes ... Read more »

Mexican Flan

If you’ve ever enjoyed a French crème caramel, Spanish crema volteada or Portuguese pudim flan, you will adore Mexican flan, a superbly rich and silky version of the classic caramel custard dessert. This recipe hails from Mely Martínez’ The Mexican Home Kitchen, in which she shares traditional home-style recipes and memories from Mexico. Read our ... Read more »