![Smoked Salmon and Seaweed Rice](https://www.kaveyeats.com/wp-content/uploads/2023/01/Smoked-Salmon-and-Seaweed-Rice.jpg)
Salmon, seaweed and sesame seeds are a popular filling in onigiri (rice balls), especially those sold in conbini (Japanese convenience stores). Tim Anderson has created a one-pot recipe for a Smoked Salmon and Seaweed Rice bowl based on these same flavours. He adds his personal touch by using hot-smoked salmon (which isn’t traditional but works ... Read more »