Giveaway: The Japanese Larder by Luiz Hara

Book Jacket for The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara

This post contains Amazon affiliate links. Read my review of The Japanese Larder by Luiz Hara, published Jacqui Small (Quarto Books), and available on Amazon. Enter our giveaway below to win your own copy! GIVEAWAY We have three copies of Luiz Hara’s The Japanese Larder to giveaway to readers of Kavey Eats. The prizes include delivery to a UK address. ... Read more »

The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

Book Jacket for The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara

In his latest book, Nikkei food expert, writer and professional chef Luiz Hara introduces the reader to a range of Japanese ingredients and cooking techniques. Instead of presenting a list of traditional Japanese recipes, Hara encourages cooks to incorporate Japanese ingredients in every day cooking to bring a richness and depth of flavour to all manner of dishes. The book offers an eclectic mix of recipes that are sure to tempt. ... Read more »

The Omakase Menu at Engawa Japanese Restaurant, London

A celebratory omakase meal at Engawa Japanese restaurant in Soho, London

Pete and I recently celebrated our 24th wedding anniversary, and booked dinner at Engawa restaurant to celebrate. Located in Soho (and attached to the Ham Yard hotel), Engawa specialises in wagyu (Japanese beef), specifically in Kobe wagyu. It also has a sushi counter, and guests can choose between regular tables or stools at the counter ... Read more »

The Harro Foods Japan Food Show at Hyper Japan 2018

Hyper Japan Harro Foods Japan Food Show 2018 Picks from Kavey Eats

A new addition to this year’s Hyper Japan Event was the Harro Foods Japan Food Show, which showcased new and existing product lines from a range of producers and brands. Harro Foods is a Japanese food importer, wholesaler and distributor, and their exhibition at Hyper Japan allowed them to present some great food and drink items ... Read more »

Okinawan-Style Sesame Donuts | サーターアンダギー

Okinawan-style Sesame Donuts from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »

Asparagus with Sesame-Vinegar Dressing | アスパラの胡麻酢和え

Asparagus with Sesame-Vinegar Dressing from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »

Stir-Fried Japanese Leeks with Miso | ねぎの味噌炒め

Stir-Fried Japanese Leeks with Miso from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will surely appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read ... Read more »

Japan: The Cookbook by Nancy Singleton Hachisu

Japan: The Cookbook by Nancy Singleton Hachisu. Phaidon's country-specific cookery tomes showcase the breadth of recipes cooked in a given country, a snapshot in time of the cuisine. In Japan: The Cookbook, Nancy Singleton Hachisu, shares over 400 recipes for traditional, authentic Japanese home cooking.

Phaidon is well known for their hefty country-specific cookery tomes which aim to showcase the breadth of recipes cooked in each country, a snapshot in time of the cuisine. Phaidon’s The Cookbook series includes America, China, France, Greece, Italy, India, Lebanon, Mexico, the Nordic region, Peru, Spain and Thailand, plus the most recent one on ... Read more »

All Day Japanese Dining in London | Machiya Restaurant

Wagyu Gyoza and Miso Aubergine at Machiya Japanese Restaurant in London, a review on Kavey Eats

Last year the people behind Kanada-Ya (ramen shops), opened a different style of Japanese restaurant, just two doors from their Piccadilly Circus branch of Kanada-ya. It’s a year since Machiya opened its doors, so I was way overdue for a visit to check out the menu. As per the popular trend in London restaurants, Machiya offers all day dining with separate breakfast, lunch and dinner menus. ... Read more »