The low down on restaurants, street food markets and food festivals.
Xu Taiwanese Tea House and Restaurant, from the team behind Bao, brings to London a traditional tea house and mahjong parlour, plus a classic Taiwanese menu with modern tweaks and twists. Read all about Xu’s signature shou pa chicken and the great value pre-theatre menu. ... Read more »
Food in Italy is very regional, and the local specialities of Venice don’t include pizza. The good news is that there are now a number of restaurants where you can find fantastic pizza if that’s what you fancy. ... Read more »
Joining the ranks of London restaurants that started life as successful supperclubs, Little Kolkata in London’s Covent Garden neighbourhood offers Bengali Canteen food in a modern setting. ... Read more »
Pete and I recently celebrated our 24th wedding anniversary, and booked dinner at Engawa restaurant to celebrate. Located in Soho (and attached to the Ham Yard hotel), Engawa specialises in wagyu (Japanese beef), specifically in Kobe wagyu. It also has a sushi counter, and guests can choose between regular tables or stools at the counter ... Read more »
In my guide to finding great food in Venice, I talked about the tradition of cicchetti, small morsels of food served alongside drinks in the bacari (bars) of Venice. Bacari can be found throughout Venice, with a concentration in the areas where the four sestiere (districts) of San Polo, Castello and Cannaregio come together (near the Rialto bridge). ... Read more »
Venice is one of Italy’s most expensive cities in which to eat out, not least because of the added cost to restaurants of bringing in all their supplies via boat, and yet many visitors complain that they did not eat well there even when they splashed the cash. On our first two visits, in 1998 and ... Read more »
I hadn’t had time to do any research about where to eat when spending a few days in Ross-on-Wye to attend a pottery course recently, so was relieved that the hosts of our beautiful bed and breakfast gave us a list of recommendations, one of which was Yaks & Yetis, a Ghurka restaurant, serving predominantly Himalayan ... Read more »
This summer we spent a week near Ross-on-Wye in Herefordshire to attend an intensive pottery throwing workshop. We were in the heart of Wye Valley, an area known for its outstanding natural beauty. We stayed in the most wonderful bed and breakfast (more on which soon) and our hosts there kindly recommended several local restaurants, ... Read more »
Last time I visited the Newman Arms on Rathbone St in London’s Fitzrovia neighbourhood, its restaurant was being run by the Cornwall Project, and offered a tempting menu of modern British cuisine. I loved it, so was saddened that it closed shop not long afterwards. This year, the Newman Arms was reopened afresh by beer ... Read more »
Lao Café has been serving the delicious food of Laos to Londoners since it opened last year, in a two storey site between Covent Garden and Charing Cross. In Lao Café, the focus is on Laotian cooking, including some of Saiphin’s Lao family recipes from her childhood. The dining style is sharing everthing family-style, dishes ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
