The low down on restaurants, street food markets and food festivals.
I’ve been meaning to visit Heaney’s for nigh on four years! We moved from London to Abergavenny at the start of 2019 and Heaney’s (in Cardiff’s Pontcanna neighbourhood) opened only 4 months earlier. It had gained a great reputation already and went straight onto my wish list to visit. Offering only a tasting menu though, ... Read more »
There’s more to eating in Japan than sushi, tempura and teriyaki (delicious though they are). For travellers seeking to immerse themselves more fully into Japanese cuisine, enjoy our in-depth guide and learn about all the fantastic food and drink to be enjoyed in Japanese cuisine. Contents Amazake | Azuki Beans (Anko) | Bakery (Bread, Patisserie ... Read more »
Last night we had a truly exceptional meal at a restaurant I’d not heard of until a two days prior. We booked a table at Y Bwyty Bach in Crickhowell the day before, and by the time we’d had the first two dishes, we were already discussing how soon we’d be going back! Run by ... Read more »
I’m a huge fan of city break holidays; two to three days to explore the city, see the sights, enjoy some great meals out and relax in a great hotel. I love boutique hotels with gorgeous rooms, great service and a central location that places us at the heart of our chosen city. Hotel Indigo ... Read more »
I love Korean food, and miss my days of working in New Malden in Surrey, where I used to pop out for a Korean lunch at least three days a week. Whilst my colleagues popped to the supermarket for the makings of a sandwich or salad, I feasted on dolsot bibimbap, japchae, kimchi jigae, Korean ... Read more »
Until our visit to the Holiday Inn Winchester, I’d never come across a Holiday Inn with a full spa on site. We are already fans of IHG, and have stayed in Holiday Inns many times across many countries – we appreciate the consistency and reliability of their offering and their mid-budget price point. But until ... Read more »
Like many restaurateurs, Chef Gary Usher, owner of Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala pivoted to selling restaurant meal kits to enjoy at home, delivered by courier nationwide. It wasn’t an easy process – prepping meals to be chilled and posted nationwide, and finished and assembled by amateur home cooks – but ... Read more »
Bryn Williams’ Porth Eirias Bistro sits in a modern building – all floor to ceiling glass and sloped rooves – right on Porth Eirias beach. The Porth Eirias Waterfront building was completed in 2013, funded by the local council to house a watersports centre, educational and conference facilities, retail unit and cafe/ bistro. Bryn Williams ... Read more »
Tyddyn Llan describes itself as a restaurant with rooms, placing the focus firmly on their excellent food, rather than a typical hotel experience. Based in a beautiful Georgian country house dating from 1742, set in the beautiful Vale of Edeyrnion in Denighshire, North East Wales, Tyddyn Llan is perfectly placed to explore the local area ... Read more »
The Cotswolds is one of England’s most picturesque regions, thanks to its many well-preserved towns and villages built of beautiful yellow limestone, quarried locally. Narrow streets lined with elegant old buildings glow golden in the early morning and late afternoon sun, appealing to anyone interested in history and well-preserved architecture. One such small town is ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]