Nonya Chicken Curry Kapitan

Nonya Chicken Curry Kapitan from Sambal Shiok

Nonya Chicken Curry Kapitan is considered the king of Malaysian chicken curries, and on making and tasting it, we immediately understand why. The combination of spice paste ingredients (including ginger, onion, garlic, turmeric, lemongrass, chillies and shrimp paste) with those added during cooking (coconut milk, tamarind paste, dark brown sugar, makrut lime leaves and cinnamon) ... Read more »

Smoky Paprika Chicken with Warm Cannellini Beans

Smoky paprika chicken with warm cannellini beans

The premise of Rosie Reynolds’ The Shortcut Cook is to share classic recipes with clever shortcuts to make them easier, faster and tastier. This Smoky paprika chicken with warm cannellini beans makes double use of a smoky paprika mayonnaise as both marinade and dip, resulting in moist chicken with crispy skin. Adding ripe tomatoes to ... Read more »

Vietnamese Chicken Curry With Squash | Cà Ri Gà Bí

Vietnamese Cookbook Chicken & Curry Squash

As well as recipes that we might think of as uniquely Vietnamese, Uyen Luu’s new cookbook Vietnamese also includes popular dishes that make use of ingredients and inspiration from other countries around the world. In this case, the mild curry powder gives a nod to Indian flavours, whilst ingredients such as lemongrass and fish sauce ... Read more »

One Pot Ghanaian Chicken & Peanut Stew

Ghanaian Chicken and Peanut Stew

This rich and spicy chicken and peanut stew hails from Ghana in West Africa, a country known for it’s diverse cuisine. Soups and stews such as this are popular in Ghana, often enjoyed with cornmeal and vegetables. If you’re not familiar with the flavours, imagine a cross between an East Asian peanut satay and a ... Read more »

Chinese Chicken Chow Mein by Kwoklyn Wan

Chicken Chow Mein

I rarely order a Chinese takeaway without including a chow mein; who can resist the signature smokey flavour that wok frying imparts to savoury fried noodles? This chicken chow mein from Kwoklyn Wan’s Chinese Takeaway in 5 is straightforward and quick to make – the perfect Chinese fakeaway recipe. Indeed it’s one of the recipes ... Read more »

Wings and Things: Lip-Smacking Chicken Recipes by Ben Ford and David Turofsky

Wings and Things cookbook cover

I recently posted a review of The Whole Chicken, a book focused on chicken recipes, written by the founder of successful chicken wing restaurants. Today, I’m sharing Wings and Things by Ben Ford and David Turofsky, also published in 2020 and also from the founders of successful chicken wing restaurants, Wingmans. In a nutshell, this ... Read more »

The Whole Chicken by Carl Clarke

The Whole Chicken by Carl Clarke

Even if I didn’t love eating chicken as much as I do, I’d find it hard to resist Carl Clarke’s A Whole Chicken with its vibrant green cover splashed with bright yellow and hot pink in the shape of a chicken’s face! The book’s cover promises “100 easy but innovative ways to cook from beak ... Read more »

Indonesian Chicken Fried Rice (Nasi Goreng Ayam)

Indonesian Chicken Nasi Goreng

Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings. This chicken nasi goreng recipe from Lara Lee’s Indonesian cookbook, Coconut & Sambal, combines rice, chicken and green beans with aromatic garlic, ... Read more »