Fully Loaded Spicy Xi’an Cold Tofu

Fully loaded spicy Xi'an cold tofu

Cold tofu is the perfect base for this refreshing, light and full-flavour dish hailing originally from the capital city of Shaanxi Province in China. With no cooking necessary it’s very quick to assemble and, as they are long-life, you can keep the ingredients ready in your store cupboard. Serve for a light, summery lunch for ... Read more »

Vegan Japaneasy Recipe | Cauliflower Katsu Curry

Cauliflower Katsu Curry Recipe from Vegan Japaneasy Recipe by Tim Anderson

Nicky cooked and loved many recipes from Tim Anderson’s Vegan Japaneasy. With kind permission from publishers Hardie Grant to share three of Nicky’s favourite recipes from the book with you. Yesterday, we shared Tim’s Rough Night Rice. Today, we have a vegetarian katsu made with sliced cauliflower. The ‘katsu’ in katsu curry refers to the breaded, ... Read more »

Vegan Japaneasy Recipe | Rough Night Rice

Rough Night Rice Recipe from Vegan Japaneasy Recipe by Tim Anderson

In her review of Tim Anderson’s Vegan Japaneasy cookery book, Nicky shared her many cooking successes and identified some of her favourite recipes from the book. With kind permission from publishers Hardie Grant we have three delicious recipes from the book to share with you. The first is this delicious Rough Night Rice, perfect hangover ... Read more »