Tibetan Sepen (Hot Chilli Dip)

Taste Tibet Sepen (Hot Chilli Dip)

If you love a bit of chilli heat on the side, this delicious Tibetan Sepen recipe is for you! From the Taste Tibet cookbook by Julie Kleeman and Yeshi Jampa, this condiment combines the fiery heat of hot chilli flakes with the tingling numbing sensation and flavour of Sichuan peppercorns, the latter an especially loved ... Read more »

Fully Loaded Spicy Xi’an Cold Tofu

Fully loaded spicy Xi'an cold tofu

Cold tofu is the perfect base for this refreshing, light and full-flavour dish hailing originally from the capital city of Shaanxi Province in China. With no cooking necessary it’s very quick to assemble and, as they are long-life, you can keep the ingredients ready in your store cupboard. Serve for a light, summery lunch for ... Read more »

Vegan Japaneasy Recipe | Chocolate Mousse with Boozy Cherries and Miso-Roasted Pecans

Chocolate Mousse with Boozy Cherries and Miso-Roasted Pecans Recipe from Vegan Japaneasy Recipe by Tim Anderson

Nicky made and recommended many recipes from Tim Anderson’s Vegan Japaneasy. With kind permission from publishers Hardie Grant we are sharing three of Nicky’s favourites from the book with you. We have already shared Cauliflower Katsu Curry and Rough Night Rice. The last of the three is this decadent Chocolate Mousse with Boozy Cherries and Miso-Roasted ... Read more »

Vegan Japaneasy Recipe | Cauliflower Katsu Curry

Cauliflower Katsu Curry Recipe from Vegan Japaneasy Recipe by Tim Anderson

Nicky cooked and loved many recipes from Tim Anderson’s Vegan Japaneasy. With kind permission from publishers Hardie Grant to share three of Nicky’s favourite recipes from the book with you. Yesterday, we shared Tim’s Rough Night Rice. Today, we have a vegetarian katsu made with sliced cauliflower. The ‘katsu’ in katsu curry refers to the breaded, ... Read more »

Vegan Japaneasy Recipe | Rough Night Rice

Rough Night Rice Recipe from Vegan Japaneasy Recipe by Tim Anderson

In her review of Tim Anderson’s Vegan Japaneasy cookery book, Nicky shared her many cooking successes and identified some of her favourite recipes from the book. With kind permission from publishers Hardie Grant we have three delicious recipes from the book to share with you. The first is this delicious Rough Night Rice, perfect hangover ... Read more »

Lemongrass & Coconut Ice Cream with Dried Chilli Pineapple Flowers

For my birthday, Pete and I enjoyed a wonderful lunch at Kurobuta – Scott Hallsworth’s modern Japanese restaurant. Most of the dishes blew me away (especially the Mushrooms with Gorgonzola, Miso and Pinenuts which I simply can’t stop thinking about). The dessert in particular inspired me to play with some of the same flavours for ... Read more »