Hoisin Sauce Recipe

Hoisin Sauce Recipe (from Condiments)

Hoisin sauce is surely one of the best known condiments to come out of Chinese cuisine. Commonly enjoyed in the UK as part of the customary garnish for crispy aromatic duck, it’s more widely used as a dipping sauce for meats, as a marinade, and as a flavouring ingredient in stir fries. Thick, dark, sweet ... Read more »

Foolproof Japanese Cheesecake

Foolproof Japanese Cheescake

Japanese cheesecake is a mildly flavoured, light style of cheesecake, and this Foolproof Cheesecake recipe from Harumi’s Japanese Kitchen is straightforward and easy to follow. Our reviewer Jack recommends serving it alongside a citrussy curd to add some oomph to the soft and gently flavour of the cheesecake. Read Jack’s full review of Harumi’s Japanese Kitchen, ... Read more »

Japanese Aubergine and Beef cooked in Miso

Japanese Aubergine and Beef cooked in Miso

Aubergine and beef are both popular ingredients in Japanese cooking, as is the delicious savoury condiment and cooking ingredient, miso. In this recipe from Harumi’s Japanese Kitchen aubergine and beef are simmered in a sauce flavoured with miso paste and chilli bean paste Learn all about miso, including how it’s made and used, in our in-depth ... Read more »

Romanian Apple and Blueberry Swirl Pie (Invartita)

Romanian Apple and Blueberry Swirl Pie (Invartita)

Apple and blueberry is such a classic combination, there’s no wonder it’s popular in so many countries around the world. This Romanian Apple and Blueberry Swirl Pie (Invartita) recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania wraps an apple and blueberry filling in an egg-enriched dough that is rolled up and formed ... Read more »

Making Homemade Kaya in a Sous Vide Water Bath

“If you like coconut, you will probably like kaya. Kaya is one of those foods that makes you close your eyes, feel content and be thankful that life is very beautiful.” Kaya is a sweet, thick coconut spread that is popular in Malaysia and Singapore. Thickened with egg, velvety smooth and brown, Kaya has something ... Read more »