Romanian Apple and Blueberry Swirl Pie (Invartita)

Romanian Apple and Blueberry Swirl Pie (Invartita)

Apple and blueberry is such a classic combination, there’s no wonder it’s popular in so many countries around the world. This Romanian Apple and Blueberry Swirl Pie (Invartita) recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania wraps an apple and blueberry filling in an egg-enriched dough that is rolled up and formed ... Read more »

Making Homemade Kaya in a Sous Vide Water Bath

“If you like coconut, you will probably like kaya. Kaya is one of those foods that makes you close your eyes, feel content and be thankful that life is very beautiful.” Kaya is a sweet, thick coconut spread that is popular in Malaysia and Singapore. Thickened with egg, velvety smooth and brown, Kaya has something ... Read more »