Bacon-Wrapped Tenderstem Broccoli

For most of my 40 years, I’ve labelled broccoli as The Devil’s Vegetable (along side celery, which still is). I’ve huffed and puffed indignantly about the increasing prevalence of this vegetable over the years – order a dish that comes with “green vegetables” and 99 times out of a 100 you’ll get a plate of ... Read more »