Aeolian-Style Summer Salad

Aeolian-style Summer Salad

Tomatoes are one of my favourite vegetables (yes, fruits) of the summer. A full-flavour, sun-ripened tomato is such a joy, it needs a light touch that lets it shine whilst elevating it to its very best. This Aeolian-style tomato salad recipe from Sicilia by Ben Tish achieves that perfectly, pairing sweet tomatoes with anchovies, capers, ... Read more »

Greta’s Gran’s Lithuanian Potatoes

Greta’s Gran’s Potatoes with Kefir and Summer Vegetables

This delicious summer vegetable salad hails from Lithuania, and is one of those dishes where a handful of simple ingredients – potatoes, tomatoes, cucumbers, spring onions, and radishes along with kefir and dill – combine into something more than the sum of their parts. The recipe is shared in recently published Baltic cookbook Amber & ... Read more »

One Pot Fish, Chickpea & Spinach Stew

One pot Fish, Chickpea and Spinach Stew shown in cooking pot

This delicious One Pot Fish, Chickpea & Spinach Stew is quick and easy to make, perfect for a satisfying midweek dinner or a fast meal on a busy weekend. Featured in Alan Rosenthal’s Foolproof One-Pot: 60 Simple and Satisfying Recipes, the foundations of the recipe lie in Marcella Hazan’s famous tomato pasta sauce – Rosenthal’s ... Read more »

Indonesian Tomato Sambal

Indonesian Tomato Sambal

If you read my recent review of Lara Lee’s Coconut & Sambal, you’ll already know that we loved Lee’s recipe for tomato sambal. This versatile and fiery condiment can be served with many of the Indonesian dishes throughout the book. Made from tomatoes, red chillies, ginger, garlic, shallots and some tamarind and brown sugar (for ... Read more »

Three-Pea Tagine

Three-Pea Tagine

You’ll know from guest author Jack’s review of review of Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher that he was a real fan of the Three-Pea Tagine recipe. He described the spicing as beautifully layered, lifted by the bright note of mint. It works well as one dish ... Read more »

Aubergine-Wrapped Chicken

Aubergine-Wrapped Chicken

This aubergine-wrapped chicken hails from Turkey, featuring two ingredients beloved of Turkish cooks – yoghurt and aubergine. Chicken marinaded in a punchy combination of yoghurt, garlic, lemon, turmeric and Aleppo pepper is wrapped in silky sleeves of aubergine and cheese, covered with tomato passata and baked. Sounds great, doesn’t it? Have you already read our ... Read more »

Simple Tomato Bruschetta

It’s odd what you fixate on in times of stress or perceived deprivation, isn’t it? Since we went into lock-down, I’ve been fixating on fresh tomatoes. Dreaming of them, actually. And what better way of enjoying them than a classic bruschetta generously topped with garlicky tomatoes? I want to restrict our supermarket shopping trips to ... Read more »

Recipe: Tamatar Ki Chutney | Tomato Chutney with Prunes and Apricots

Recipe: Tamatar Ki Chutney | Tomato chutney with Prunes and Apricots

I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners. Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka Cutt is already up. ... Read more »