Recipes from cookbooks we review, shared with full permission from publishers.
Kokur Yakhni | Chicken in Yoghurt and Saffron Gravy

This delicious chicken curry dish is from Romy Gill’s ‘On The Himalayan Trail’ cookbook. Yoghurt, saffron and a heady mix of spices meld beautifully into the yoghurt gravy, creating a fragrant and warming dish. Instead of a whole chicken, we made this using chicken thighs, which worked really well. Read our full review of On ... Read more »