Edd Kimber’s Slab Scone

Edd Kimber's Slab Scone Recipe

If you know anything about food writer Edd Kimber, you’ll already know to expect a beautifully considered set of delicious recipes in any cookbook he creates. That’s certainly proved to be the case in his latest title, One Tin Bakes from which this delicious Slab Scone recipe is taken. What’s a slab scone, you ask? ... Read more »

Edd Kimber’s Chocolate Cream Pie

Edd Kimber's Chocolate Cream Pie Recipe

This decadent Chocolate Cream Pie recipe is another delicious treat from One Tin Bakes, the latest cookbook by Edd Kimber. The first step is to create and blind-bake a sweet pastry case. Next, is to make a thick chocolate custard filling, and top with sweet vanilla cream and chocolate curls. Think you might enjoy this book? ... Read more »

Sweet Chilli Sauce Recipe

Sweet Chilli Sauce (from Condiments)

Sweet chilli sauce is eaten as part of many East and South East Asian cuisines but is perhaps most strongly associated with Thai food. Traditionally combining red chilli peppers with garlic, vinear and sugar (or honey). The resulting sauce is sweet, hot and tangy, and makes a great dipping sauce for a wide range of ... Read more »

Sweet and Spicy Mustard Recipe

Mustard is one of the world’s most popular condiments, yet sometimes it can be a little harsh and one dimensional. This recipe for sweet and spicy mustard turns it into more of a ketchup-style condiment, balancing the heat and fire of mustard with the sweetness of honey and sugar plus a little white vinegar acidity. ... Read more »

Hoisin Sauce Recipe

Hoisin Sauce Recipe (from Condiments)

Hoisin sauce is surely one of the best known condiments to come out of Chinese cuisine. Commonly enjoyed in the UK as part of the customary garnish for crispy aromatic duck, it’s more widely used as a dipping sauce for meats, as a marinade, and as a flavouring ingredient in stir fries. Thick, dark, sweet ... Read more »

Foolproof Japanese Cheesecake

Foolproof Japanese Cheescake

Japanese cheesecake is a mildly flavoured, light style of cheesecake, and this Foolproof Cheesecake recipe from Harumi’s Japanese Kitchen is straightforward and easy to follow. Our reviewer Jack recommends serving it alongside a citrussy curd to add some oomph to the soft and gently flavour of the cheesecake. Read Jack’s full review of Harumi’s Japanese Kitchen, ... Read more »

Japanese Ginger Pork

Japanese Ginger Pork

Flicking through Harumi’s Japanese Kitchen, reviewer Jack chose this Japanese Ginger Pork (served with potato salad, also in the book) as his first savoury dish to cook. He liked the simplicity of the recipe – in which thin slices of pork loin are quickly marinated in mirin, soy sauce and ginger before being flash-cooked in a ... Read more »

Japanese Aubergine and Beef cooked in Miso

Japanese Aubergine and Beef cooked in Miso

Aubergine and beef are both popular ingredients in Japanese cooking, as is the delicious savoury condiment and cooking ingredient, miso. In this recipe from Harumi’s Japanese Kitchen aubergine and beef are simmered in a sauce flavoured with miso paste and chilli bean paste Learn all about miso, including how it’s made and used, in our in-depth ... Read more »