This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »
If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »
If you want to get to the heart of Japanese home cooking, you will surely appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read ... Read more »
Phaidon is well known for their hefty country-specific cookery tomes which aim to showcase the breadth of recipes cooked in each country, a snapshot in time of the cuisine. Phaidon’s The Cookbook series includes America, China, France, Greece, Italy, India, Lebanon, Mexico, the Nordic region, Peru, Spain and Thailand, plus the most recent one on ... Read more »
Having cooked lots of fantastic food for your picnic (or garden party), don’t let the deliciousness down when it comes to the drinks! I’ve pulled together a collection of perfect thirst-quenchers that fit the bill. Banana Lychee Lassi adds an exotic fruit combination to the classic Indian yoghurt drink. Blood Orange Squash is a grown ... Read more »
Sweet treats for picnics have to be portable, which rules out some of my favourite desserts such as pavlova, wobbly lemon tarts, and cakes covered in lots of buttercream icing. Ice cream is also off the cards unless you have a really good cooler and won’t be out for too long before it’s time to ... Read more »
I love things that I can spread over bread or crackers, or in which I can dunk crudites or crisps. Here’s a selection of quick and tasty recipes that make a great addition to your picnic hamper or garden party table. Abroath Smokie & Wild Garlic combines the wonderful smokiness of the haddock with foraged ... Read more »
