Quick Golden-Baked Peri Peri Chicken, Yoghurt & Rice Cake

The name of this dish may not roll off the tongue, descriptive though it is. But I promise you that it’s easy to make and absolutely delicious. It’s just the recipe for those occasions when you want to make something a bit special, unusual and impressive but are short on time and not in the ... Read more »

How to Make Mamta’s Delicious Lucknowi-Style Lamb Biryani

I love biryani! I mean the real deal, with beautifully spiced meat between layers of fragrant basmati rice… NOT stir-fried rice with a few bits of meat thrown in, served with a side of sloppy vegetable curry, that is sold as biryani by so many curry houses across the UK. *rolls eyes* Incidentally, if you’re ... Read more »

Persia meets Peri Peri Mozambique: African Volcano Baked Yoghurt Rice with Chicken

Greg Malouf’s recipe for Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh), within a review of his book Saraban: A chef’s journey through Persia, remains a popular post on the blog, and it has been lovely to see how many readers have given the recipe a go and enjoyed it as much as we did. ... Read more »

Suda Thai’s Mango Sticky Rice Recipe

I was recently invited to a mango-themed evening meal and masterclass by Suda, a Thai restaurant just off St Martin’s Lane, near Covent Garden. The mango dishes and demonstrations were lead by Kessuda Raiva, Executive VP of S&P (who own a number of restaurants and food businesses in Thailand as well as Patara and Suda ... Read more »

Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh)

As I wrote recently, I fell in love with Saraban: A chef’s journey through Persia by Greg & Lucy Malouf, the moment I saw it. In this post, I want to share a most wonderful recipe from the book – tahcheen-e morgh (baked yoghurt rice with chicken). During a talk I attended recently, Greg was ... Read more »