Often I choose books that focus on a single cuisine but in the case of Bowlful by Norman Musa, I was drawn in by the promise of fresh and vibrant dishes from across Southeast Asia. Born in Penang, Malaysia, experienced chef and author Musa has spent much of his life exploring the cultures and cuisines ... Read more »
Amok Peanut Vegetable Curry
This is the Van Life Cookbook’s adaptation of a classic Cambodian dish, called Amok. Although it’s commonly made with fish, the richly spiced peanut butter sauce lends itself well to a vegetarian version. Although the ingredients list looks long, many go straight into the curry paste, which can be made in a mini food processor ... Read more »