Comprehensive cookery class reviews.

Table-Top Barbeque Japanese & Korean Style

Table-top BBQ

We fell in love with yakiniku (also known in Japan as Korean barbeque) when visiting Japan, and have loved it ever since. This year, one of my Christmas gifts from Pete was a table-top Korean barbeque grill by Primst, and a big box of bamboo charcoal briquettes. We veered towards Japanese flavours for our first ... Read more »

Culture, Coffee & King | Visiting a Rural Mountain Hill Tribe in Northern Thailand (The Akha People of Doi Pha Mee)

An Akha woman in traditional dress and headgear, during a two day visit to the Akha Hill Tribe of Thailand's Doi Pha Mee, on Kavey Eats

Visiting hill tribes in Thailand to learn about their history, culture and cuisine was something I really wanted to do during our three week Thailand itinerary. What is a Thai Hill Tribe? Hill tribe (chao khao) is a modern-day term used in Thailand as a catch-all for the various ethnic groups that have mostly inhabited ... Read more »

School of Wok’s Stir Fried Sichuan Chicken Recipe

I’ve attended many, many, many cookery classes over the years. I’ve enjoyed nearly all of them but a few have definitely stood out from the crowd, and those include every class I’ve ever taken at School of Wok. There is a great balance between fun and learning, with class sizes of 8-16 ensuring that everyone ... Read more »

Beauty, Culture & Relaxation at Hoshinoya Karuizawa

If any one nation excels at skilfully enhancing an area of natural beauty to make it even more beautiful, it must surely be Japan? Certainly, we couldn’t have asked for a more beautiful setting than HOSHINOYA Karuizawa, located in an area known colloquially as the Japanese Alps. About Hoshinoya Karuizawa is not only one of the ... Read more »