Homemade Lahmacun | An Easy Recipe for Turkish Spiced Lamb Flatbreads

Homemade Lahmacun | An Easy Recipe for Turkish Spiced Lamb Flatbreads

I adore lahmacun! Circular flatbreads topped with a thin spread of spiced lamb and baked fast and hot until they are crisp, these delicious pizza-like treats originated in the Ottoman Empire, especially Armenia, Iraq, Lebanon, Syria and Turkey. The name comes from the Arabic lahm b’ajin (meat with dough) – lahmacun in Turkish. For me, ... Read more »

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »

How to Make Mamta’s Delicious Lucknowi-Style Lamb Biryani

I love biryani! I mean the real deal, with beautifully spiced meat between layers of fragrant basmati rice… NOT stir-fried rice with a few bits of meat thrown in, served with a side of sloppy vegetable curry, that is sold as biryani by so many curry houses across the UK. *rolls eyes* Incidentally, if you’re ... Read more »

Using Leftovers: Lamb & Spring Onion Hoisin Lettuce Wraps

Roasting an enormous shoulder of lamb (1.6 kilos) for just three people meant we had a lot of leftovers. More than half, actually! All gently infused with garlic and the merest hint of rosemary. Some went into sandwiches and some into a beautifully rich and meaty ragu that Pete cooked up. The rest I turned ... Read more »