Festivals, shows and other events.

The Harro Foods Japan Food Show at Hyper Japan 2018

Hyper Japan Harro Foods Japan Food Show 2018 Picks from Kavey Eats

A new addition to this year’s Hyper Japan Event was the Harro Foods Japan Food Show, which showcased new and existing product lines from a range of producers and brands. Harro Foods is a Japanese food importer, wholesaler and distributor, and their exhibition at Hyper Japan allowed them to present some great food and drink items ... Read more »

Inspirational Ways With Grana Padano and Prosciutto di San Daniele

Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »

Hyper Japan 2017 | The Sake Experience

HyperJapan is a hotly anticipated diary event for lovers of Japanese pop culture across the UK.    The show features the latest in gaming and anime (including some of the latest technology such as VR and handroid) and in cosplay and fashion (including kawaii, character clothing and all manner of clothing and accessories). Additional stalls ... Read more »

#SocialSlam | An Instagram Training Workshop

A few months ago, my friend and respected social media marketing specialist Emma Jane Clark, founder of Gertrude & Ivy, pitched me an idea for a co-hosted workshop on social media. The suggestion was to provide training and guidance from both a marketing expert’s and a social media influencer’s perspective. The target audience was food, ... Read more »

Umeshu Night at Chisou’s Sake Club

In the last few years I’ve discovered that I have a taste for sake. I’ve learned the basics about how it’s made and the different types available, but haven’t sampled enough to get a handle on my preferences. There’s a very distinctive taste that most sakes have in common, despite their many differences and it’s ... Read more »