Recipes, food product reviews and even takeaways – if it’s about cooking or eating at home, it’s here.

Cheese Sambusak Recipe from The Jewish Cookbook

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Cheese Sambusak

After our in-depth review of Leah Koenig’s The Jewish Cookbook, we’ve  shared two great recipe from the book so far; Moroccan Flaky Chicken and Almond Pie and Yeasted Pumpkin Bread. Today, we share our third and final recipe from this comprehensive book, Cheese Sambusak. These gorgeous individual pastries are perfect for all occasions, from picnics to lunch boxes, and ... Read more »

Yeasted Pumpkin Bread Recipe from The Jewish Cookbook

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Yeasted pumpkin bread (Jewish Cookbook)

Last week we reviewed Leah Koenig’s The Jewish Cookbook, and we’ve already shared a fantastic recipe for Moroccan Flaky Chicken and Almond Pie. Today, we give you another recipe from the book, Yeasted Pumpkin Bread. 5 from 4 votes Yeasted Pumpkin Bread Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they ... Read more »

Moroccan Flaky Chicken and Almond Pie from The Jewish Cookbook

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Flaky Chicken and Almond Pie from The Jewish Cookbook by Leah Koenig

A few days ago, we published an indepth review of Leah Koenig’s The Jewish Cookbook, written by new guest poster, Sarah Cowen. Today, we are sharing the first of three recipes we’ve selected from the book, extracted with permission from publishers Phaidon Press. Enjoy this Moroccan Flaky Chicken and Almond Pie. 5 from 5 votes Moroccan ... Read more »

Thai Recipe | Kai Pa Lo (Braised Pork, Eggs and Kale)

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Kai Pa Lo (Braised Pork, Eggs and Kale) - a delicious Thai dish, recipe from Kay Plunkett-Hogge's cookbook, Baan: Recipes and Stories from my Thai Home

Since our three week holiday in Thailand last year, we’ve really had a hankering for Thai food. That’s why we’re so excited about Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge. Read my review of the book here. With permission from publisher Pavilion Books, we are pleased to share three fabulous recipes from the book, ... Read more »

Thai Recipe | Pad Krapow Moo (Pork Stir-fried with Holy Basil)

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Pad Krapow Moo (Pork Stir-fried with Holy Basil) - a delicious Thai dish, recipe from Kay Plunkett-Hogge's cookbook, Baan: Recipes and Stories from my Thai Home

We enjoyed a wonderful three weeks in Thailand last year, and since then we’ve been more interested in Thai cuisine than ever. Recently published cookbook, Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is making us salivate for all the delicious Thai recipes. Read my review of the book here. With permission from publisher ... Read more »

Thai Recipe | Ma Hor (Galloping Horses)

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Ma Hor (Galloping Horses) - a delicious Thai snack, recipe from Kay Plunkett-Hogge's cookbook, Baan: : Recipes and Stories from my Thai Home

Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »

12 Perfect Pancake Recipes for Pancake Day

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Collage of Perfect Pancake Recipes for Pancake Day or Any Day

There’s nothing wrong with classic crêpes (with sugar and lemon juice, please) or a stack of American-style or Scotch pancakes with maple syrup or chocolate sauce. But if you’re looking for something different for Pancake Day (or any other day), check out these twelve unusual  ideas for sweet and savoury pancakes.  ... Read more »

An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥

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Taiwanese pineapple cakes in serving dish, individual ones on plates, and tea and tea pot behind

Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »

Recipe: Yuzu Cream, Rhubarb or Plums, and Pistachio Crumble

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Yuzu Cream, Rhubarb and Pistachio Crumble Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »

Recipe: Japanese-Style Mabo Dofu (Tofu with Spicy Miso Pork Sauce)

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Japanese-style Mabo Dofu Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first, for crispy and deeply savoury Marmite Chicken, is already up. Here’s Luiz’ Japanese-style mabo dofu. And the third, ... Read more »