Recipes (my own and from reviewed recipe books), reviews of cookery books and cookery classes, food and kitchen equipment product reviews – if it’s about cooking or eating at home, it’s here!

Salted Caramel No-Bake Cheesecake (Gluten Free)

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Salted Caramel No-Bake Cheesecake (Gluten Free)

As gluten-free digestive biscuits are now readily available, this no-bake salted caramel cheesecake is quick and easy to make and impressive to serve. The recipe is from Becky Excell’s How to Make Anything Gluten Free , a cookbook full of proven recipes and methods for making gluten-free versions of recipes that usually feature gluten. Read ... Read more »

GF Proper Pork Pies made with Gluten-Free Hot Water Crust Pastry

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Gluten-Free Pork Pie

Once you are diagnosed with coeliac disease, gluten ataxia or any other condition that requires you to cut all gluten out of your diet, there are certain foods you start to hanker for now that you can no longer buy them easily – pastries, cakes, breads, pizza, pies, and so much more. When Nicky reviewed ... Read more »

Sri Lankan Pineapple Curry

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Home Cooked Sri Lankan Pineapple Curry

I would never have thought to use pineapple as the core ingredient in a curry, even though I’ve enjoyed curries made from pumpkin and sweet potato. But this Sri Lankan pineapple curry, combining fresh ripe pineapple with coconut milk and spices, works beautifully and is an absolute revelation. The recipe comes from Peter Kuruvita’s cookbook ... Read more »