Grana Padano Cheese, Confit Onion & Potato Gratin with Prosciutto di San Daniele

This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. 5 from ... Read more »

Recipe Video | Chorizo, Spinach, Onion & Potato Frittata

An affordable recipe perfect for alfresco dining, making use of British ingredients. That’s what I was asked to create when vouchercodes.co.uk invited me to film another recipe video with them. (For my first, I shared the recipe for my mum’s tandoori roast lamb, an alternative suggestion for Christmas dinner.) This time, I made a frittata, ... Read more »

How to Make Mamta’s Delicious Lucknowi-Style Lamb Biryani

I love biryani! I mean the real deal, with beautifully spiced meat between layers of fragrant basmati rice… NOT stir-fried rice with a few bits of meat thrown in, served with a side of sloppy vegetable curry, that is sold as biryani by so many curry houses across the UK. *rolls eyes* Incidentally, if you’re ... Read more »

Thermomix Review: Guacamole

I’ve already posted about the results of my first trials of the Thermomix I’ve been loaned for a couple of months, in this post about basil tagliatelle and ragu bolognese. Another of the recipes I tried, looking for those where the varied functions of the Thermomix would clearly save me time and effort, was the ... Read more »

A Rather Unusual Job Interview + Pear & Ginger Chutney Recipe

Green & Black’s Head of Taste, Micah Carr-Hill, is looking for a Taste Assistant. The winning candidate will support Micah in the development of new Green & Black’s products – sourcing ingredients from all around the world, working with marketing on the development of ideas, developing kitchen samples, scaling small trials to factory scale and ... Read more »