![Slow Cooker Beef Joint in Pedro Ximinez and Red Wine](https://www.kaveyeats.com/wp-content/uploads/2024/03/Slow-Cooker-Beef-Joint-in-Pedro-Ximinez-and-Red-Wine-3067.jpg)
A joint of beef cooked slowly in a braising liquid of beef stock, red wine and Pedro Ximinez sherry with whole shallots, sliced onions and carrots makes a perfect winter warmer and also fits the bill whenever you’re seeking comfort. This recipe can be served two ways: cook the beef joint until it’s tender but ... Read more »