I adore good quality tea! I’ve enjoyed some incredible teas from China, Japan, and Taiwan but hadn’t come across many teas from South Korea available for purchase in the UK, and so hadn’t appreciated the long and respected history that tea has in Korea until I visited Boseung, a key tea-producing county in South Korea’s ... Read more »
Salmon, seaweed and sesame seeds are a popular filling in onigiri (rice balls), especially those sold in conbini (Japanese convenience stores). Tim Anderson has created a one-pot recipe for a Smoked Salmon and Seaweed Rice bowl based on these same flavours. He adds his personal touch by using hot-smoked salmon (which isn’t traditional but works ... Read more »
abo Aubergine is a popular Japanese variation of the Sichuan Chinese Mapo Tofu (also known as pockmarked grandma’s beancurd). Here, aubergine takes the place of tofu – it’s soft, silky texture and ability to absorb flavours partners perfectly with punchy pork. But this clever recipe from Tim Anderson’s JapanEasy Bowls & Bento is even better, ... Read more »
Following on from Masahiro Kasahara’s Quick Pan-Fried Gyoza Disks, here’s another great idea for anyone yearning for the flavours of Japanese gyoza, but not wanting to spend the time shaping individual dumplings. Gyoza-Filling Rice Bowl is the first recipe we made from Tim Anderson’s JapanEasy Bowls & Bento cookbook. Find out more about the cookbook in our ... Read more »
As it’s subtitle promises, JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Tim Anderson is all about quick, easy and absolutely delicious recipes that can be enjoyed for any meal of the day. Regular readers will know how excited we get about new Tim Anderson cookbooks (see our ... Read more »
There’s more to eating in Japan than sushi, tempura and teriyaki (delicious though they are). For travellers seeking to immerse themselves more fully into Japanese cuisine, enjoy our in-depth guide and learn about all the fantastic food and drink to be enjoyed in Japanese cuisine. Contents Amazake | Azuki Beans (Anko) | Bakery (Bread, Patisserie ... Read more »
At this time of year, you may be asking yourself, “which cookbooks make the best gifts?”, either for the food lovers and cooks in your life, or–better still, for yourself, when you’re asked what you would like! Here are the cookbooks we chose to share in 2022, with links to their full reviews and to ... Read more »
This is the Van Life Cookbook’s adaptation of a classic Cambodian dish, called Amok. Although it’s commonly made with fish, the richly spiced peanut butter sauce lends itself well to a vegetarian version. Although the ingredients list looks long, many go straight into the curry paste, which can be made in a mini food processor ... Read more »
In Van Life Cookbook authors Danny Jack and Hailee Kukura share a collection of recipes designed to be cooked and enjoyed in the small kitchen spaces of campervans and caravans, or in the great outdoors. They are also budget conscious, and eat a predominantly vegetarian diet. This Budget Supermarket Pasta recipe includes anchovies and cheese, ... Read more »
Although it’s commonly served for breakfast, Menemen – aka Turkish Eggs – is also excellent as a quick lunch or light evening meal. This one-pan recipe comes from the ‘Van Life Cookbook: Resourceful recipes for life on the road: from small spaces to the great outdoors’ by Danny Jack and Hailee Kukura. This recipe is ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]