Did you enjoy our review of Diana Henry’s From The Oven To The Table? If so, we’re sure you’ll appreciate this delicious recipe from the book, shared with permission from publishers Mitchell Beazley. We’ve recently posted Diana’s Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine. Now, here’s a dessert to go with it, Ginger-Roasted Plums with ... Read more »
Nigel Slater is one of those authors I can hear talking whenever I read his recipes. More importantly, he is also one of those authors I trust, and any time I pick up a Nigel Slater recipe I’m confident that I’ll get to the end without being bemused by incomprehensible instructions or missing ingredients, and ... Read more »
The Black Bear Inn in Bettws Newydd is one of our favourite local pub restaurants. Recently, they did a set Game Dinner menu for a night, instead of their usual blackboard menu. Priced at £38 per person, the multi-course feast was a set menu served to all diners. Sourdough and butter to start; we always enjoy ... Read more »
If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »
We love cooking Diana Henry recipes, they are always so full of flavour, and easy to follow too. She’s written twelve wonderful cookery books books, including personal favourites A Bird in the Hand, and How to Eat a Peach. In her latest, From The Oven To The Table, she shares bung-it-in-the-oven recipes that are perfect for ... Read more »
We’ve had several requests to publish a Spain edition of our series about the best souvenirs to buy during your travels, so here it is! Our suggestions for great buys to bring home from Spain. The Best Souvenirs to Buy in Spain Castanets | Ceramic Gecko Lizards | Espadrilles | Hand-Painted Fan | Jamon | ... Read more »
If you’ve read our full review of Mandalay: Recipes and Tales from a Burmese Kitchen, you’ll already know that this book is stuffed full of tempting, achievable and delicious Burmese recipe. Today, we share MiMi Aye’s Golden Pumpkin Curry. ... Read more »
Do you know where your cacao comes from? Cacao is the botanical name of the tree— Theobroma cacao— on which the chocolate fruit is grown. Before it can be turned into chocolate, the fruits must be harvested at peak ripeness. Their seeds are removed for fermenting, drying, roasting, peeling, and grinding into chocolate, a complicated ... Read more »
This Classic Burmese Pork Curry is one of the delicious recipe’s in Mandalay: Recipes and Tales from a Burmese Kitchen by MiMi Aye. Hailing from Mogok, this dish is soft, sweet and mild, and utterly addictive. ... Read more »
Noa Sushi Restaurant in the heart of Bristol’s bustling Clifton Village offers a wide-ranging menu of classic Japanese dishes, excellently cooked and generously portioned. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
