This post contains Amazon affiliate links. Recently, I reviewed the The Japanese Larder , the second book by chef, food writer and supperclub host Luiz Hara. Good news: I have permission to share three great recipes from the book with my readers. Here’s the first, for Luiz’ Marmite chicken. Coming soon, Japanese style mabo dofu and Yuzu rhubarb crumble. This is one of ... Read more »
Just two hours from London by road, less by train, Ramsgate in Kent is a great choice for a weekend break in the UK. Full of beautiful Georgian and Victorian architecture, with a pretty harbour and compact town centre, Ramsgate will appeal to those who love beautiful coastlines, military and naval history, and browsing in ... Read more »
Continuing with our series of suggestions for the best souvenirs to buy around the world, enjoy this selection of treats from Canada. The Best Souvenirs to Buy in Canada First Nations Arrow Head | Hockey Stick | Ice Wine | Indigenous Art | Lumberjack Shirt | Maple Syrup | RCMP Plush Toy | Salmon Jerky First Nations Arrow Head A flint arrowhead, ... Read more »
“Every morning we are born again. What we do today is what matters most.” ~ Gautama Buddha ... Read more »
Xu Taiwanese Tea House and Restaurant, from the team behind Bao, brings to London a traditional tea house and mahjong parlour, plus a classic Taiwanese menu with modern tweaks and twists. Read all about Xu’s signature shou pa chicken and the great value pre-theatre menu. ... Read more »
Food in Italy is very regional, and the local specialities of Venice don’t include pizza. The good news is that there are now a number of restaurants where you can find fantastic pizza if that’s what you fancy. ... Read more »
“Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times it’s sent away.” ~ Sarah Kay ... Read more »
Joining the ranks of London restaurants that started life as successful supperclubs, Little Kolkata in London’s Covent Garden neighbourhood offers Bengali Canteen food in a modern setting. ... Read more »
This post contains Amazon affiliate links. I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners. Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka ... Read more »
“With your foot upon its stones, its pictures before you, and its history in your mind, it is something past all writing or speaking of – almost past all thinking of.” ~ Charles Dickens, on Venice ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
