Chilli and Coriander Cauliflower with Eggs (Phulkobi Aru Konir Torkari)

Chilli and Coriander Cauliflower with Eggs

Cauliflower arrived in India in the 19th century and has become a very popular vegetable in Indian cuisine. In this recipe, cauliflower florets are stir-fried with spices and then scrambled in eggs to provide a wonderful contrast in texture. Read our full review of Indian Vegan & Vegetarian by Mridula Baljekar. Note that whilst this ... Read more »

Cauliflower Kuku

Cauliflower kuku recipe from Roasting Pan Suppers by Rosie Sykes

I love kuku, a herby, omelette-like dish hailing from Iran. I first came across it in local Persian restaurants close to my home in North London, often served as a starter, snack or side. Here, Rosie Sykes has added cauliflower, raisins and spice to fresh coriander and dill to create a hearty vegetarian dish. The ... Read more »

Vegan Japaneasy Recipe | Cauliflower Katsu Curry

Cauliflower Katsu Curry Recipe from Vegan Japaneasy Recipe by Tim Anderson

Nicky cooked and loved many recipes from Tim Anderson’s Vegan Japaneasy. With kind permission from publishers Hardie Grant to share three of Nicky’s favourite recipes from the book with you. Yesterday, we shared Tim’s Rough Night Rice. Today, we have a vegetarian katsu made with sliced cauliflower. The ‘katsu’ in katsu curry refers to the breaded, ... Read more »

Green Romanesco Cauliflower Cheese

A few months back, while chatting with friends, I bemoaned my lack of adventurousness, inventiveness and originality when it comes to cooking vegetables at home. One of my friends disappeared momentarily, and returned with a copy of The Farm Shop Cookbook by Christine McFadden, which she kindly gifted me. A few weeks later, I got ... Read more »