BBQ Chicken Satay with Tamarind Peanut Sauce

BBQ Chicken Satay with Tamarind Peanut Sauce from Agak Agak

Mot people I know love a good chicken satay, but the offerings in restaurants can often be very one-dimensional in flavour, whereas if you’ve enjoyed the dish in South East Asia, you’ll know how complex the flavours in both marinade and sauce can be. This barbeque chicken satay with tamarind peanut sauce is from Shu ... Read more »

Amok Peanut Vegetable Curry 

Amok Peanut Vegetable Curry

This is the Van Life Cookbook’s adaptation of a classic Cambodian dish, called Amok. Although it’s commonly made with fish, the richly spiced peanut butter sauce lends itself well to a vegetarian version. Although the ingredients list looks long, many go straight into the curry paste, which can be made in a mini food processor ... Read more »

One Pot Ghanaian Chicken & Peanut Stew

Ghanaian Chicken and Peanut Stew

This rich and spicy chicken and peanut stew hails from Ghana in West Africa, a country known for it’s diverse cuisine. Soups and stews such as this are popular in Ghana, often enjoyed with cornmeal and vegetables. If you’re not familiar with the flavours, imagine a cross between an East Asian peanut satay and a ... Read more »

Old Fashioned Nut Butter Biscuits | Nutural World

It’s funny what can upset you, isn’t it? Funny odd not funny ha ha. The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous. Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. ... Read more »