Mot people I know love a good chicken satay, but the offerings in restaurants can often be very one-dimensional in flavour, whereas if you’ve enjoyed the dish in South East Asia, you’ll know how complex the flavours in both marinade and sauce can be. This barbeque chicken satay with tamarind peanut sauce is from Shu ... Read more »
Amok Peanut Vegetable Curry
This is the Van Life Cookbook’s adaptation of a classic Cambodian dish, called Amok. Although it’s commonly made with fish, the richly spiced peanut butter sauce lends itself well to a vegetarian version. Although the ingredients list looks long, many go straight into the curry paste, which can be made in a mini food processor ... Read more »
One Pot Ghanaian Chicken & Peanut Stew
This rich and spicy chicken and peanut stew hails from Ghana in West Africa, a country known for it’s diverse cuisine. Soups and stews such as this are popular in Ghana, often enjoyed with cornmeal and vegetables. If you’re not familiar with the flavours, imagine a cross between an East Asian peanut satay and a ... Read more »
Old Fashioned Nut Butter Biscuits | Nutural World
It’s funny what can upset you, isn’t it? Funny odd not funny ha ha. The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous. Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. ... Read more »
Ice Cream Wednesday: Salty Snickers Ice Cream Bars
I’ve been so pleased about how much people have been enjoying the Ice Cream Wednesday series on the blog, not just reading my own posts but being inspired to buy their own ice cream machines and get in on the action too! Kate aka The Little Loaf is a fellow food blogger and a twitter ... Read more »
Pearls & Peanuts: Black Tapioca Pearls with Peanut & Coconut Milkshake
Unusually for someone who didn’t grow up eating them (so I’m told) I love the big black tapioca pearls often served at the bottom of ice cold drinks in Chinese cafes. (Yes, I like grass jelly too!) In China Town for dim sum last week, but arriving earlier than my friend, I stopped for a ... Read more »