Amok Peanut Vegetable Curry 

Amok Peanut Vegetable Curry

This is the Van Life Cookbook’s adaptation of a classic Cambodian dish, called Amok. Although it’s commonly made with fish, the richly spiced peanut butter sauce lends itself well to a vegetarian version. Although the ingredients list looks long, many go straight into the curry paste, which can be made in a mini food processor ... Read more »

One Pot Ghanaian Chicken & Peanut Stew

Ghanaian Chicken and Peanut Stew

This rich and spicy chicken and peanut stew hails from Ghana in West Africa, a country known for it’s diverse cuisine. Soups and stews such as this are popular in Ghana, often enjoyed with cornmeal and vegetables. If you’re not familiar with the flavours, imagine a cross between an East Asian peanut satay and a ... Read more »

Old Fashioned Nut Butter Biscuits | Nutural World

It’s funny what can upset you, isn’t it? Funny odd not funny ha ha. The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous. Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. ... Read more »