Gluten-Free Fruit Scones

GF Fruit Scones

A recipe recommended by Nigella herself, this is a reliable recipe for delicious gluten-free fruit scones from How to Bake Anything Gluten Free by Becky Excell. Best eaten on the day of baking, these are excellent served with butter or cream and a heap of jam. They also freeze well. Read our full review of ... Read more »

Middle Eastern Courgettes Baked in a Cheese Sauce

Homebaked Courgettes baked in a cheese sauce (kousa bi gebna)

Courgettes (zucchini) baked in a cheese sauce (kousa bi gebna) may sound like a very basic dish and yet this recipe was the surprise winner of all the food we cooked when reviewing Ghillie Başan’s The Lebanese Cookbook. Described as a typical family dish, it consists of sliced courgettes baked in cheesy egg mixture reminiscent ... Read more »

Mexican Flan

If you’ve ever enjoyed a French crème caramel, Spanish crema volteada or Portuguese pudim flan, you will adore Mexican flan, a superbly rich and silky version of the classic caramel custard dessert. This recipe hails from Mely Martínez’ The Mexican Home Kitchen, in which she shares traditional home-style recipes and memories from Mexico. Read our ... Read more »

Foolproof Japanese Cheesecake

Foolproof Japanese Cheescake

Japanese cheesecake is a mildly flavoured, light style of cheesecake, and this Foolproof Cheesecake recipe from Harumi’s Japanese Kitchen is straightforward and easy to follow. Our reviewer Jack recommends serving it alongside a citrussy curd to add some oomph to the soft and gently flavour of the cheesecake. Read Jack’s full review of Harumi’s Japanese Kitchen, ... Read more »

Indonesian Chicken Fried Rice (Nasi Goreng Ayam)

Indonesian Chicken Nasi Goreng

Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings. This chicken nasi goreng recipe from Lara Lee’s Indonesian cookbook, Coconut & Sambal, combines rice, chicken and green beans with aromatic garlic, ... Read more »

No Sushi Recipe | Sticky Toffee Pudding & White Miso Butterscotch Sauce

Sticky Toffee Pudding & White Miso Butterscotch Sauce by Andrew Kojima

We recently reviewed Andrew Kojima’s cookbook No Sushi which reflects his personal journey to becoming a restaurateur, and launching Koj Cheltenham. One of his signature dishes, and extremely popular with customers, is his sticky toffee pudding with white miso butterscotch sauce. We are delighted to share the recipe with you for this delicious dessert. This ... Read more »