Okinawan-Style Sesame Donuts | サーターアンダギー

Okinawan-style Sesame Donuts from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »

Asparagus with Sesame-Vinegar Dressing | アスパラの胡麻酢和え

Asparagus with Sesame-Vinegar Dressing from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »