This quick and simple cold noodle recipe is immensely satisfying and perfect for a quick lunch or dinner when you’re short on time but craving great flavours. It’s also a handy way to use up ingredients from your fridge or store cupboard. Read our full review of Vietnamese Vegetarian by Uyen Luu. This is a ... Read more »
Phuket Town Black Pepper Pork
This Black Pepper Pork (mu hong) dish hails from Phuket Town in Southern Thailand, and delivers a steaming bowlful of tender pork and wibbling belly fat in a rich, caramelised sauce with warming black pepper permeating every mouthful. It’s perfect with plain rice, but is also great with a bowl of stir-fried green vegetables or ... Read more »
Thai Grilled Beef Ribeye with ‘Waterfall’ Salad
Grilled Beef Ribeye with ‘Waterfall’ Salad (neua yang nahm tok), an Isaan dish from Northeastern Thailand, is perfect for the summer weather, and will wake up your taste buds with its spicy, herbal, sour and salty flavours. It’s a great way to lift a good quality steak even higher, and is straightforward to make. The ... Read more »
Tibetan Meatball Soup
This Tibetan Meatball Soup is a simple dish made from a short list of ingredients that come together to create a delicious, nourishing and wonderfully comforting dish. The recipe is from Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa and is typical of the traditional meals shared throughout the cookbook. ... Read more »
Herby Rice with Saffron Vegetables (Sabzi Pulao)
This herb-laden, golde -baked rice dish hails from Persia and comes to us via Peckham thanks to Sally Butcher’s Veggiestan cookbook , now republished in a special 10th anniversary edition. The crisp, saffron-tinted surface of the rice, known as tahdik, is enormously prized by Persians and definitely the star of the show. The generous volumes ... Read more »
Three-Pea Tagine
You’ll know from guest author Jack’s review of review of Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher that he was a real fan of the Three-Pea Tagine recipe. He described the spicing as beautifully layered, lifted by the bright note of mint. It works well as one dish ... Read more »
Afi’s Lamb Roulade
Today we are sharing another recipe from Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher, one that hails from her mother-in-law Afi. A minced lamb casing is wrapped around two different fillings, one being whole eggs, carrots and herbs, and the other a mix of spinach, walnuts and dried ... Read more »
Fresh Carrot Leaf, Coriander, Apple & Chilli Dip
This Fresh Carrot Leaf, Coriander, Apple & Chilli Dip is based on my mum’s Indian Coriander, Mint and Green Mango Chutney, a fresh condiment often served with samosas, pakoras, kebabs and other Indian snacks. Keen not to waste the abundance of fresh carrot leaves that were part of our locally grown veg box delivery, we ... Read more »
MiMi Aye’s Burmese Braised Beef Curry (Amè Hnat)
This delicious Burmese Braised Beef Curry is an absolutely delicious recipe from MiMi Aye’s cookery book, Mandalay: Recipes and Tales from a Burmese Kitchen. A simple dish to make and packed full of flavour, this braised beef curry is a must-cook, especially for fans of coriander leaf. ... Read more »
Thermomix Review: Guacamole
I’ve already posted about the results of my first trials of the Thermomix I’ve been loaned for a couple of months, in this post about basil tagliatelle and ragu bolognese. Another of the recipes I tried, looking for those where the varied functions of the Thermomix would clearly save me time and effort, was their ‘Fast ... Read more »