![Phuket Town Black Pepper Pork (mu hong) with ‘Red Fire’ Greens with Yellow Soybean Sauce (pak kheo fai daeng)](https://www.kaveyeats.com/wp-content/uploads/2022/09/Phuket-Town-Black-Pepper-Pork.jpg)
This Black Pepper Pork (mu hong) dish hails from Phuket Town in Southern Thailand, and delivers a steaming bowlful of tender pork and wibbling belly fat in a rich, caramelised sauce with warming black pepper permeating every mouthful. It’s perfect with plain rice, but is also great with a bowl of stir-fried green vegetables or ... Read more »