How good do these Romanian Soured Cream Meat Sausage (Mici Littles) look and sound? Another fantastic recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania to add to the Romanian Stuffed Courgette Soup With Soured Cream that we shared yesterday. These garlicky little sausages are a popular street food staple in Romania, and we can ... Read more »
In her review of Carpathia, Nicky says this Romanian Stuffed Courgette Soup With Soured Cream is one of her top five new dishes of the year so far (and given how voracious an appetite she has for trying new recipes), that’s quite an accolade. She tells us it’s one of those ‘greater than the sum ... Read more »
This delicious Burmese Braised Beef Curry is an absolutely delicious recipe from MiMi Aye’s cookery book, Mandalay: Recipes and Tales from a Burmese Kitchen. A simple dish to make and packed full of flavour, this braised beef curry is a must-cook, especially for fans of coriander leaf. ... Read more »
Last year, I was sent a review copy of Nadine Redzepi’s cookbook, Downtime: Deliciousness At Home. Whilst husband René is wowing the world with creations for his restaurant Noma in Copenhagen, his wife Nadine is the main cook at home, and over the years, she has collated a collection of recipes that are perfect for home ... Read more »
Published in 2014, MiMi Aye’s Noodle! made quite a stir (or should that be slurp) and was one of the cookery book highlights of the year. Read my review, with comments from the author here and then head out to buy the ingredients for this delicious recipe. 5 from 1 vote MiMi Aye’s Taiwanese ... Read more »
I’ve said it before and I’ll surely say it again: British beef and lamb are fantastic and really can’t be beaten for quality and taste! These days most of us eat far more globally than our parents and grandparents, by which I mean we travel the world on our plates; Chinese, Indian, Mexican, Thai, Vietnamese… ... Read more »
Yesterday I shared my review of Maori Murota’s Tokyo Cult Recipes, published by Murdoch Books. Click through to read more and to enter my giveaway to win your own copy of the book. This beautiful hard back cookery book features over 100 recipes loved by Tokyoites, covering breakfast, lunch, sweet snacks and dinner, both foods ... Read more »
I visited Colombia about thirty years ago on a family holiday that also took us to Brazil, Peru, Bolivia and Ecuador. Though I still have memories of Bogotá – I remember the statue of Simon Bolivar in Plaza de Bolivar, the flamboyant Iglesia del Carmen and being driven around the old town areas – there’s ... Read more »
One of the many things I enjoy about blogging is the social aspect – forging friendships with fellow bloggers, talking online, meeting in person. And when good things happen for the friends one has made, it’s really wonderful to be able to share the news. Miss South, one half of North South Food, is not ... Read more »
After my introduction to sous vide – in which I explained what sous vide means, its history, how it works and the advantages and disadvantages of this cooking technique – I was planning to share a clever, inventive recipe with you… something to show off the cheffy possibilities… something unusual and impressive. I’ve been admiring ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]