![Three-Pea Tagine](https://www.kaveyeats.com/wp-content/uploads/2020/06/PeaTagine-md.jpg)
You’ll know from guest author Jack’s review of review of Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher that he was a real fan of the Three-Pea Tagine recipe. He described the spicing as beautifully layered, lifted by the bright note of mint. It works well as one dish ... Read more »