Afi’s Lamb Roulade

Afi's Lamb Roulade

Today we are sharing another recipe from Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher, one that hails from her mother-in-law Afi. A minced lamb casing is wrapped around two different fillings, one being whole eggs, carrots and herbs, and the other a mix of spinach, walnuts and dried ... Read more »

How To Make Walnut Brittle

Having decided to make myself some Coffee Rum & Walnut Brittle Ice Cream, the first step was to make the brittle. I knew I had a bag of French walnuts sitting in the airing cupboard, gathered from the grounds of a friend’s home in Corrèze, dried in the sun and delivered to me as a very ... Read more »