Avocado, Mushroom and Tomato Pilaf | Harem Pilav

Harem pilav (avocado, wine and mushroom pilau)

It’s likely this Avocado, Mushroom and Tomato Pilaf recipe from Arto der Haroutunian’s cookbook, Vegetarian Dishes of the Middle East carries influences from French colonialism in the region, given the use of white wine in the recipe. There’s a pleasingly retro vibe to the suggested presentation, and it’s a straightforward recipe for a midweek meal. ... Read more »

Vegetarian Dishes of the Middle East by Arto der Haroutunian

Vegetarian Dishes of the Middle East by Arto der Haroutunian

Our love affair with Middle Eastern food began at Uni with a Manchester Asian sweet shop that inexplicably also sold Lebanese dishes. It was affirmed by Lebanese buffet lunches of amazing quality, freshness and value, discovered at the Phoenicia restaurant just off Kensington High Street. Although now closed, memories of the tantalising fragrance of garlic, ... Read more »

Thermomix Review: Guacamole

I’ve already posted about the results of my first trials of the Thermomix I’ve been loaned for a couple of months, in this post about basil tagliatelle and ragu bolognese.¬†Another of the recipes I tried, looking for those where the varied functions of the Thermomix would clearly save me time and effort, was their ‘Fast ... Read more »