Noodle! by MiMi Aye

‘Burma has some glorious noodle dishes’, says MiMi Aye, explaining her enduring obsession with this ubiquitous but underappreciated ingredient. As a child, MiMi learned to cook Shan and Burmese food from her mother who she describes as ‘a brilliant cook’, and enjoyed many holidays spent visiting family in Burma (also known as Myanmar), learning even ... Read more »