Afi’s Lamb Roulade

Afi's Lamb Roulade

Today we are sharing another recipe from Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher, one that hails from her mother-in-law Afi. A minced lamb casing is wrapped around two different fillings, one being whole eggs, carrots and herbs, and the other a mix of spinach, walnuts and dried ... Read more »

Travelling By Way Of My Belly | Favourite Recipes From The Middle East, Central & South Asia

Persian Tahcheen-e morgh (Baked Yoghurt Rice with Chicken)

I know I’m not alone in missing international travel, which is naturally hugely affected by this awful Covid pandemic we are experiencing all around the world. A great way to travel in one’s imagination is to cook and eat dishes from other countries, celebrating international cuisine and travelling by way of our bellies. Here, I ... Read more »

Quick Golden-Baked Peri Peri Chicken, Yoghurt & Rice Cake

The name of this dish may not roll off the tongue, descriptive though it is. But I promise you that it’s easy to make and absolutely delicious. It’s just the recipe for those occasions when you want to make something a bit special, unusual and impressive but are short on time and not in the ... Read more »

Persia meets Peri Peri Mozambique: African Volcano Baked Yoghurt Rice with Chicken

Greg Malouf’s recipe for Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh), within a review of his book Saraban: A chef’s journey through Persia, remains a popular post on the blog, and it has been lovely to see how many readers have given the recipe a go and enjoyed it as much as we did. ... Read more »

Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh)

As I wrote recently, I fell in love with Saraban: A chef’s journey through Persia by Greg & Lucy Malouf, the moment I saw it. In this post, I want to share a most wonderful recipe from the book – tahcheen-e morgh (baked yoghurt rice with chicken). During a talk I attended recently, Greg was ... Read more »