Today we are sharing another recipe from Meze: Snacks, Small Plates and Street Food from the Middle East, by Sally Butcher, one that hails from her mother-in-law Afi. A minced lamb casing is wrapped around two different fillings, one being whole eggs, carrots and herbs, and the other a mix of spinach, walnuts and dried ... Read more »
Given how much I enjoy coleslaw – it’s a must-have accompaniment to breaded chicken fillets, deep fried chicken and chicken burgers, not to mention perfect picnic food – it’s a little surprising to me that I rarely made my own; it’s not exactly complicated to shred some raw vegetables and toss in a home-made dressing, ... Read more »
On the way to somewhere else we passed a farm shop and popped in for a quick look. We ended up buying a huge bag of carrots for £2. I think about 4 or 5 kilos! Coincidentally, last weekend we picked up The Ultimate Recipe Book by Angela Nilsen, featuring a rather handy Carrot and ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]