Sicilian Lemon Cream with Stewed Mulberries or Blackberries

Sicilian Lemon Cream with Stewed Mulberries or Blackberries

I adore lemon posset and have been making it for many years, seduced not only be the silky self-indulgence of the rich citrus cream, but also how outrageously simple it is to make. In this similar Sicilian dish, mascarpone joins the double cream, lemon juice and sugar of posset to create the lightly set cream. ... Read more »

Peruvian Stuffed Candied Lemons | Limones Rellenos

This delicious Peruvian recipe candies halved lemon skins before stuffing them like small bowls with a rich, sweet filling of coconut, condensed milk and evaporated milk. It’s an unusual dessert and a great combination of citrus and caramelised dairy flavours. Check out our review of Peru: The Cookbook. Limones Rellenos – Stuffed Candied Lemons Prep ... Read more »

Ice Cream Wednesday: Tarragon, Lemon, Lime & Tequila Ice Cream

Let me take you back, back through the mists of time, or maybe just this summer, to the very first Ice Cream Wednesday, when 11 ice cream lovers gathered with two ice cream machines and a wide range of potential ingredients, to make and enjoy as much ice cream as we could in a single ... Read more »