Carob Molasses & Tahini Chocolate Brownies

I developed this recipe when writing a piece about Carob Molasses. The inspiration for the combination is thanks to the wonderful Beiruti blogger, Joumana Accad, author of The malty caramel flavour of carob molasses and the delicious sesame of the tahini work wonderfully with chocolate and make for a delicious, unusual chocolate brownie. If ... Read more »