Maple Miso Tahini Sauce | A Delicious Dressing, Dip & Sauce

Maple Miso Tahini Sauce (over Purple Sprouting Broccoli)

This delicious Maple Miso Tahini sauce is inspired by Japanese ingredients and flavours. Miso paste and sesame are so good together – I recently enjoyed the combination as a dipping sauce for cold udon noodles. To pull these flavours together as a sauce-cum-dressing I combine tahini with the intense, sweet flavour of extra dark maple ... Read more »

Lebanese-Inspired Carob Molasses & Tahini Chocolate Brownies

I developed this recipe when writing a piece about Carob Molasses. Carob molasses mixed with tahini are a common dessert in Lebanon, often served with bread to dip. Using the combination in chocolate brownies was the idea of wonderful Beiruti blogger, Joumana Accad. The malty caramel flavour of carob molasses and the delicious sesame of ... Read more »