This Yoghurt and Spice Roasted Salmon recipe from Simply by Sabrina Ghayour is a great example of how few ingredients you need to create a really delicious dish. It’s also very quick to pull together and cook, making it perfect for midweek dinners or quick lunches. Read our full review of Simply by Sabrina Ghayour, ... Read more »
A few weeks back I shared the recipe for my Smoked Mackerel & Wasabi Paté which I made to take along to a friend’s sake party. The other dish I made was a second fish pate using hot smoked salmon. Once again, this no-cook recipe combines just three ingredients. It’s incredibly quick and easy to ... Read more »
Pasta is at the heart of many of our favourite recipes – especially during colder and darker months when rich, warming comfort foods are the order of the day. Bertolli have a lovely recipe for macaroni cheese with prosciutto and leeks which we’ve adapted by substituting smoked salmon for the ham. This is very much ... Read more »
For me, mayonnaise is indelibly associated with the summer; an integral part of food eaten outside. The picnic rugs and garden tables of my childhood were laden with bacon and mayo-dressed potato-salad, rich and creamy coleslaws, a huge bowl of tuna-sweetcorn-mayo and a bottle of homemade Marie Rose sauce to slather over burgers and sausages ... Read more »
I love raw salmon – I don’t think there’s enough salmon sashimi in this world to sate me. And I love cured and smoked salmon – both the hot and cold smoked varieties… utterly gorgeous. But although I’ve had lovely cooked salmon plenty of times, I’ve also been served some hideously overcooked salmon; so much ... Read more »
In December I was invited to a seafood cookery class hosted by my friend Signe Johansen (blogger, food writer and food anthropologist) on behalf of the Norwegian Seafood Council, to showcase the quality of Norwegian seafood and share some ideas for how to make the most of it. Having cooked several different dishes with the ... Read more »
I planned to make beetroot and lemon cured salmon for Christmas day. I planned a great many trootI planned to have a practice run a month or two in advance, trying out two different cures and choosing the one which worked best. No trial run happened. I planned to ask for more advice on recipe ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]