(No Bake) Mini Lemon Ricotta Cheesecakes

I recently found myself with some beautiful fresh buffalo ricotta and a plump Amalfi lemon. Courtesy of The Sauce, they were part of a Campania taster box that also contained buffalo mozzarella, fennel salami, sopressata di Gioi (a cured pork sausage with a core of lard) and a Bagnoli truffle. I wasn’t sure how best ... Read more »

A Quick & Easy Recipe for Chocolate, Amaretto & Amaretti Ice Cream

I love chocolate. I love amaretto liqueur. And I love amaretti (macaroon biscuits). This month, I combined all three to make a very simple, very quick and very delicious ice cream. Incidentally, whilst amaretti biscuits are traditionally made from almonds, amaretto liqueur, which has a similar almond flavour, is commonly made from apricot pits, with ... Read more »