Recipe: Yuzu Cream, Rhubarb or Plums, and Pistachio Crumble

Yuzu Cream, Rhubarb and Pistachio Crumble Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »

Persimmon & Bergamot Fruit Curd | Easy Power Blender Recipe

Last month I got it into my head that I wanted to make a persimmon fruit curd. That was a little odd on my part really, since before this, I’d never even eaten persimmons at home – only on my travels. But this winter their orange piles have been beckoning me from several local grocery ... Read more »

Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Nikkei Sea Bream with Yuzu & Green Jalapeño Rice Tai gohan (sea-bream rice) is a classic of Japanese home ... Read more »

Vin d’Orange Recipe

This lovely Vin d’Orange recipe comes from Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home  by Emily Han, and is best to make during winter, when citrus fruits are at their best, ready to enjoy through the next spring or summer. Read more about Wild Drinks and Cocktails ... Read more »

Sous Vide Salmon With Lime Butter

I love raw salmon – I don’t think there’s enough salmon sashimi in this world to sate me. And I love cured and smoked salmon – both the hot and cold smoked varieties… utterly gorgeous. But although I’ve had lovely cooked salmon plenty of times, I’ve also been served some hideously overcooked salmon; so much ... Read more »

Little Orange & Lime Cakes from Brazil | Bolinhos de Laranja e Limão

It’s rare for us to make cakes the traditional way any more; creaming together butter and sugar, beating in the eggs and folding in the dry ingredients by hand is not only time-consuming but tiring on the arms too. Instead, for the last several years we’ve mixed most cake batters directly in our food processor, ... Read more »