Microwave Miso Walnut Brownies

Miso Walnut Brownies

Who doesn’t love chocolate brownies? Even better, chocolate brownies with miso and walnuts made in about 20 minutes including mixing the batter and cooking? Look no further than these amazing Microwave Miso Walnut Brownies from Tim Anderson’s Microwave Meals cookbook, full of amazing recipes that show the incredible versatility of this oft-maligned kitchen appliance. Read our ... Read more »

Eastern European Summer Blueberry Soup

Summer Blueberry Soup

Cold berry soups are a taste of childhood for many who grew up in Eastern Europe, as did Zuza Zak, author of Amber & Rye: A Baltic Food Journey. Zak’s favourite variation uses ripe blueberries, though you can use any fresh summer berries you like. This sweet “dessert soup” can be enjoyed for breakfast, as a ... Read more »

Mexican Flan

If you’ve ever enjoyed a French crème caramel, Spanish crema volteada or Portuguese pudim flan, you will adore Mexican flan, a superbly rich and silky version of the classic caramel custard dessert. This recipe hails from Mely Martínez’ The Mexican Home Kitchen, in which she shares traditional home-style recipes and memories from Mexico. Read our ... Read more »