One Pot Fish, Chickpea & Spinach Stew

One pot Fish, Chickpea and Spinach Stew shown in cooking pot

This delicious One Pot Fish, Chickpea & Spinach Stew is quick and easy to make, perfect for a satisfying midweek dinner or a fast meal on a busy weekend. Featured in Alan Rosenthal’s Foolproof One-Pot: 60 Simple and Satisfying Recipes, the foundations of the recipe lie in Marcella Hazan’s famous tomato pasta sauce – Rosenthal’s ... Read more »

A Taste For… Miso | Japanese-Style Miso Cod

Miso Cod on Kavey Eats

Are you familiar with umami? Discovered (and named) by Japanese scientist Kikunae Ikeda back in 1908 and known as the fifth taste group (alongside sweet, sour, bitter and salty), umami is most commonly translated as ‘savoury’ or ‘meaty’ and is a flavour profile that most of us enjoy in our food, whether or not we ... Read more »

Smoked Salmon & Leek Macaroni Cheese

Pasta is at the heart of many of our favourite recipes – especially during colder and darker months when rich, warming comfort foods are the order of the day. Bertolli have a lovely recipe for macaroni cheese with prosciutto and leeks which we’ve adapted by substituting smoked salmon for the ham. This is very much ... Read more »

Nori-Wrapped Hot Smoked Salmon Cubes With Miso Mayonnaise

For me, mayonnaise is indelibly associated with the summer; an integral part of food eaten outside. The picnic rugs and garden tables of my childhood were laden with bacon and mayo-dressed potato-salad, rich and creamy coleslaws, a huge bowl of tuna-sweetcorn-mayo and a bottle of homemade Marie Rose sauce to slather over burgers and sausages ... Read more »

Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Nikkei Sea Bream with Yuzu & Green Jalapeño Rice Tai gohan (sea-bream rice) is a classic of Japanese home ... Read more »