If you’ve ever enjoyed a French crème caramel, Spanish crema volteada or Portuguese pudim flan, you will adore Mexican flan, a superbly rich and silky version of the classic caramel custard dessert. This recipe hails from Mely Martínez’ The Mexican Home Kitchen, in which she shares traditional home-style recipes and memories from Mexico. Read our ... Read more »
This delicious Peruvian recipe candies halved lemon skins before stuffing them like small bowls with a rich, sweet filling of coconut, condensed milk and evaporated milk. It’s an unusual dessert and a great combination of citrus and caramelised dairy flavours. Check out our review of Peru: The Cookbook. If you decide to buy this book ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]