Bang Bang Oriental is a shiny, bold South East Asian food court in Colindale, North West London a successor to Oriental City, which closed down almost a decade before. With over 20 vendors to choose from, it can be hard to make a choice so we’re here to help with our top twelve dishes, and more. ... Read more »
Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »
A very hotly anticipated launch, Din Tai Fung opened its first London restaurant to huge hype and queues. Like many who’ve tasted DTF’s famous Xiao Long Bao (soup dumplings) before, my friends and I were keen to find out whether the London branch would live up to our memories. Find out if it did! ... Read more »
Xu Taiwanese Tea House and Restaurant, from the team behind Bao, brings to London a traditional tea house and mahjong parlour, plus a classic Taiwanese menu with modern tweaks and twists. Read all about Xu’s signature shou pa chicken and the great value pre-theatre menu. ... Read more »
I love cable cars! So I was very excited about riding on the Taipei Maokong Gondola during our visit to Taiwan’s capital earlier this year. It wasn’t until we did it that I realised quite how incredible this particular cable car journey would be – a long and leisurely half an hour in duration each ... Read more »
Published in 2014, MiMi Aye’s Noodle! made quite a stir (or should that be slurp) and was one of the cookery book highlights of the year. Read my review, with comments from the author here and then head out to buy the ingredients for this delicious recipe. 5 from 1 vote MiMi Aye’s Taiwanese ... Read more »
‘Burma has some glorious noodle dishes’, says MiMi Aye, explaining her enduring obsession with this ubiquitous but underappreciated ingredient. As a child, MiMi learned to cook Shan and Burmese food from her mother who she describes as ‘a brilliant cook’, and enjoyed many holidays spent visiting family in Burma (also known as Myanmar), learning even ... Read more »
Yao Yao Cha means Shake Shake Tea in Chinese. The naming approach tickles me and certainly the little shop in London’s Seven Dials area has shaken up the local bubble tea market since it opened earlier this year. Yao Yao Cha’s founder and owner Susan Fang was born in Taiwan but has lived in New ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
