Thai Recipe | Ma Hor (Galloping Horses)

Ma Hor (Galloping Horses) - a delicious Thai snack, recipe from Kay Plunkett-Hogge's cookbook, Baan: : Recipes and Stories from my Thai Home

Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »

An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥

Taiwanese pineapple cakes in serving dish, individual ones on plates, and tea and tea pot behind

Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »

Golden Kiwifruit, Pineapple & Turmeric Smoothie Recipe

Golden Kiwifruit, Pineapple & Turmeric Smoothie Recipe

This post contains affiliate links. I love kiwifruit! Although native to China, the kiwifruit is most strongly associated with New Zealand. New Zealanders were the first to grow the fruit commercially, after its cultivation was brought across from China a little over a century ago. Indeed, the name most of us know the fruit by ... Read more »