Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »
Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular contributor Diana Chan, as she shared her recipe to make these treats at home. A little time consuming, but not at all complicated, it’s hard to beat this authentic homemade version. ... Read more »
This post contains affiliate links. I love kiwifruit! Although native to China, the kiwifruit is most strongly associated with New Zealand. New Zealanders were the first to grow the fruit commercially, after its cultivation was brought across from China a little over a century ago. Indeed, the name most of us know the fruit by ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
