Pan Asian at Chi Kitchen Oxford Street

Yes, this is the second Pan Asian restaurant in less than a month, following my visit to Too Too Moo Whetstone at the beginning of the year. Chi Kitchen is located inside Debenhams’ flagship Oxford Street store, though it does have its own external entrance on the corner of Henrietta Place and Marylebone Lane. If ... Read more »

Kimchi Biscuits | Ferment Pickle Dry

I recently reviewed new cookery book release, Ferment Pickle Dry. This lovely book by Simon Poffley and Gaba Smolinksa-Poffley shares a wide selection of recipes for preserving food by fermenting, pickling and drying. More unusually, the book also provides ‘partner recipes’ that showcase how the preserves can best be put to use in your cooking. ... Read more »

Pumpkin Kimchi Recipe | Ferment Pickle Dry

I recently reviewed new cookery book release, Ferment Pickle Dry. This lovely book by Simon Poffley and Gaba Smolinksa-Poffley shares a wide selection of recipes for preserving food by fermenting, pickling and drying. More unusually, the book also provides ‘partner recipes’ that showcase how the preserves can best be put to use in your cooking. ... Read more »

Baby Courgette Kimchi Recipe | Ferment Pickle Dry

I recently reviewed new cookery book release, Ferment Pickle Dry. This lovely book by Simon Poffley and Gaba Smolinksa-Poffley shares a wide selection of recipes for preserving food by fermenting, pickling and drying. More unusually, the book also provides ‘partner recipes’ that showcase how the preserves can best be put to use in your cooking. ... Read more »

Yijo Restaurant: Authentic Korean Cooking & Super Cookery Classes

Pete and I have quickly become regular visitors to Yijo Restaurant since our first visit just a couple of months ago. Head chef Jun Pyo Kwon serves up a delicious, authentic and very reasonably priced menu in this unassuming neighbourhood restaurant, just by Central Finchley tube station. You may have tried Jun Pyo’s cooking before, ... Read more »

What is Yakiniku? | Enjoying Yakiniku in Japan

In China, Taiwan and North America, yakinuku (literally “grilled meat” *) is often referred to as Japanese barbeque but in Japan itself, it’s very much considered a Korean import. In the UK, it’s not well known at all. Showa Taishu Horumon in Osaka What is Yakiniku? Yakiniku is DIY dining at its finest! Diners gather ... Read more »

A Korean Feast at Kimchee Restaurant

Having only recently tried dolsot bibimbap for the first time (and loved it) I was happy to accept an invitation from Kimchee restaurant to a blogger event introducing their Korean menu to a group of food bloggers.    images from Kimchee website The restaurant is very large, with an additional dining room downstairs, but the ... Read more »

Eating Korean: Bibimbap, Soho

Bibimbap is a popular Korean dish. Its name translates to ‘mixed rice’ and it usually consists of warm white rice topped with vegetables, meat or seafood, chilli paste and sometimes a raw or fried egg too. The ingredients are stirred together before eating. Dolsot bibimbap is bibimbap served in a hot stone pot. The stone ... Read more »