Foolproof One-Pot by Alan Rosenthal

Foolproof One Pot by Alan Rosenthal

Alan Rosenthal is a chef, food writer and cookery teacher who has been cooking stews and one-pot meals at farmers’ markets across London since 2008. Foolproof One-Pot is Rosenthal’s third book following the success of “Stewed!” and “Ultimate One-Pot Dishes”. The book contains ‘60 simple and satisfying recipes’ that can all be cooked in a ... Read more »

Fäviken, 4015 Days, Beginning To End by Magnus Nilsson

Fäviken by Magnus Nilsson

There are a few heavyweights in Scandi food whose restaurants pop up in conversation with restless frequency, breathless descriptions of experience and a powerful sense of place bubbling on the lips of critics and food-lovers. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a ... Read more »

Simply by Sabrina Ghayour

Simply by Sabrina Ghayour

Sabrina Ghayour doesn’t really need much of an introduction as she is a driving force in the UK food industry. She is best known for her simple but flavourful Middle Eastern dishes and her work has featured in many popular publications such as the Guardian and BBC Good Food Magazine. Sabrina’s first cookbook Persiana was ... Read more »

Roasting Pan Suppers by Rosie Sykes

Roasting Pan Suppers (book cover)

Roasting Pan Suppers is a new cookbook written by food writer and chef Rosie Sykes. Published by the National Trust Books, it joins a collection of publications including recipe books covering a range of categories, from bread and puddings to roasts and slow cooking. The cover image speaks comfort food. Wholesome, nourishing comfort food. A ... Read more »

Condiments by Caroline Dafgard Widnersson

Condiments by Caroline Dafgard Widnersson (book cover)

Condiments is an intriguing and unusual concept for a book, bombarded as we are on every supermarket and deli shelf with condiments of seemingly endless variety. In her single page introduction, Caroline Dafgard Widnersson explains that making condiments is her own personal hobby, likening it to raising children, and her mission in bringing the hobby ... Read more »

Aegean: Recipes from the Mountains to the Sea by Marianna Leivatitaki

Aegean - Recipes from the Mountains to the Sea by Marianna Leivatitaki (cover)

Marianna Leivatitaki, author of Aegean: Recipes from the Mountains to the Sea by Marianna Leivatitaki, spent her childhood steeped in the atmosphere of her family’s seafood taverna in Crete, immersed in ingredients, and the simplicity and purity of recipes she gathered in her notebook scribbles from the women cooking in Chania’s seafront restaurants. Her heritage is ... Read more »