Ember, Cardiff | A Pop-Up To Reckon With

Milk Chocolate, Wild Blackberry, Lime Dessert

Last month, we went to Ember supper club by John Cook. This popular pop up held at a few locations across Cardiff, and was hosted this time in Cocorico Patisserie. Dining with vegetarian friends, two of us had the meat eaters menu and two the vegetarian. All of us enjoyed the high quality ingredients and great cooking, with wonderful combinations and kicks of flavour. ... Read more »

Run, Don’t Walk… to Abergavenny’s newest restaurant, The Gaff

Sticky banoffee pudding dessert at The Gaff Restaurant

A new restaurant’s just opened in Abergavenny and it’s an absolute cracker! No surprise that it’s so good; The Gaff is run by owners Dan Saunders and Danielle Phillips, formerly head chef and front of house manager at the michelin-starred Walnut Tree Inn, just 3 miles North. They definitely know what they’re doing and it shows. ... Read more »

Koj Cheltenham | Japanese Food, Cocktails & Whisky

Selection of dishes at Koj Cheltenham Japanese Restaurant

Cheltenham’s food scene is thriving, with more top quality restaurants than ever before including several new multicultural options. Koj Cheltenham in the heart of the city centre, offers a Japanese food menu that’s full of temptations, not to mention an eclectic cocktail list and an excellent selection of Japanese whisky, sake and shochu. ... Read more »