There’s something very wonderful about sweet, charred tomatoes still warm from the barbeque served on cool, tangy natural yoghurt. That pairing is taken into the realm of magical with the addition of a pomegranate molasses dressing and fresh mint and basil. The recipe is the first one I marked to make once I’d raced through ... Read more »
Many of us are far more adventurous with meat than we are with fish, something that Josh Niland intends to change via his book Take One Fish. This Tuna Kofta with BBQ Grapes and Sour Garlic Sauce is a versatile dish in which the tuna can be replaced with mackerel, swordfish, marlin or albacore. It’s ... Read more »
This delicious recipe for meat and bulgur balls in yoghurt (kibbeh labaniyya) is a real change from the tomato-based European (Italian) and South Asian (Indian and Burmese) meatball recipes we have made before, and has a pleasingly tangy flavour profile from the natural yoghurt. The recipe is from Ghillie Başan’s The Lebanese Cookbook and is ... Read more »
This Yoghurt and Spice Roasted Salmon recipe from Simply by Sabrina Ghayour is a great example of how few ingredients you need to create a really delicious dish. It’s also very quick to pull together and cook, making it perfect for midweek dinners or quick lunches. Read our full review of Simply by Sabrina Ghayour, ... Read more »
This aubergine-wrapped chicken hails from Turkey, featuring two ingredients beloved of Turkish cooks – yoghurt and aubergine. Chicken is marinaded in a punchy combination of yoghurt, garlic, lemon, turmeric and Aleppo pepper, wrapped in silky sleeves of aubergine and cheese, covered with tomato passata and baked. Sounds great, doesn’t it? Have you already read our ... Read more »
Over the last few weeks I’ve been gorging myself on delicious Kesar mangoes from India. Alphonso mangoes aren’t very good this year, their flavour not as sweet and their scent not as perfumed as usual but the Kesar ones have been superbly delicious. I’ve bought box after box from my local Asian grocery store, shared ... Read more »
The name of this dish may not roll off the tongue, descriptive though it is. But I promise you that it’s easy to make and absolutely delicious. It’s just the recipe for those occasions when you want to make something a bit special, unusual and impressive but are short on time and not in the ... Read more »
Greg Malouf’s recipe for Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh), within a review of his book Saraban: A chef’s journey through Persia, remains a popular post on the blog, and it has been lovely to see how many readers have given the recipe a go and enjoyed it as much as we did. ... Read more »
When I was asked for my alternative ideas and twists for a Christmas day dinner I knew just the recipe… My mum Mamta’s Tandoori Leg of Lamb. It can be served with all the normal roast dinner trimmings, as we do in our house, or as the central dish to an Indian feast. It’s ideal ... Read more »
After Leila’s guest post for last week’s #IceCreamWednesday, sharing a recipe for delicious Plum & Earl Grey Frozen Yoghurt, I had a hankering for some froyo of my own. But sometimes, I’m just not in the mood for anything involving much of an effort. Suddenly, I remembered The Collective Dairy yoghurts, which I first encountered ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]